Making method of instant dried shredded chicken

Abstract

The invention discloses a making method of instant dried shredded chicken and belongs to food processing. Chicken is pretreated herein by wet marinating and rolling; the sliced chicken is expanded andcooked by double-extrusion expanding; the wet marinating process is uniform and helps prevent meat dryness due to the loss of cellular water, and also helps provide basis for subsequent expanding; starch coating helps maintain meat tenderness and prevent meat surface oxidation; rolling helps provide uniform marinating; meat fibers of the chicken rub one another during rolling, so that salt watercan run through the meat fibers, marinating rate is increased, and marinating uniformity is improved; extrusion expanding is good for recombination of proteins, so that the taste of the dried shreddedchicken can be improved; the dried shredded chicken made herein has uniform thickness and color and meets the modern concept of green and healthy consumption.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of instant dried shredded chicken. Background technique [0002] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. Phospholipids are one of the important sources of fat and phospholipids in Chinese dietary structure. Therefore, chicken has become one of the main edible meat products in my country. my country has a long history of meat processing, but traditional meat products are mostly whole chickens and ducks, and most of them are used on the table. Most poultry products only enter the market as primary processed products or raw materials, and many links have no In line with international standards, it cannot meet the needs of the intern...

AI Technical Summary

Problems solved by technology

[0003] According to the deficiencies of the above prior art, the technical problem to be solved by the present invention is to propose a preparation method of instant dried shredded chicken, which uses wet pickling pretreatment combined with frozen section and extrusion technology to process and prepare fresh chicken breast meat. Produce ready-to-eat dried shredded chicken, which overcomes the inconvenient shortcomings of vacuum-packed ready-to-eat with soup in the current technology

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