A biological acid-reducing method of natural Schisandra fruit juice
A technology of Schisandra chinensis and fruit juice, which is applied in the field of biological acid reduction of Schisandra chinensis fruit juice, and can solve the problems of insignificant acid reduction effect and the like
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Embodiment 1
[0028] Include the following steps:
[0029] (1), the seed liquid configuration of fermentation strain
[0030] 1) Incline culture of Ganoderma lucidum
[0031] The formula and preparation method of PDA slant medium are as follows: potato 200g / L, glucose 20g / L, agar 24g / L, pH natural. Wash the potatoes, peel them, cut them into small pieces, put them into an appropriate amount of water and boil them until they are smashed (it can be pierced with a glass rod), filter out the residue with an eight-layer filter cloth, add agar slowly and evenly, continue to heat and mix well After the agar is completely dissolved, add glucose slowly, stir evenly, make up for the lost water while stirring, divide the solution into each test tube while it is hot, plug the bottle mouth tightly with a cotton plug, and put it into the high-pressure steam to sterilize In the sterilizer, sterilize at 121°C for 15 minutes. When the temperature in the sterilizer drops to 50°C, take out the test tube and...
Embodiment 2
[0039] Include the following steps:
[0040] (1), the seed liquid configuration of fermentation strain
[0041] 1) Incline culture of Ganoderma lucidum
[0042] The formula and preparation method of PDA slant medium are as follows: potato 200g / L, glucose 20g / L, agar 24g / L, pH natural. Wash the potatoes, peel them, cut them into small pieces, put them in an appropriate amount of water and boil them until they are smashed (it can be pierced with a glass rod), filter out the residue with eight layers of filter cloth, add agar slowly and evenly, continue to heat and mix well After the agar is completely dissolved, add glucose slowly, stir evenly, make up for the lost water while stirring, divide the solution into each test tube while it is hot, plug the bottle mouth tightly with a cotton plug, and put it into the high-pressure steam to sterilize In the sterilizer, sterilize at 121°C for 25 minutes. When the temperature in the sterilizer drops to 50°C, take out the test tube and ...
Embodiment 3
[0050] Include the following steps:
[0051] (1), the seed liquid configuration of fermentation strain
[0052] 1) Incline culture of Ganoderma lucidum
[0053] The formula and preparation method of PDA slant medium are as follows: potato 200g / L, glucose 20g / L, agar 24g / L, pH natural. Wash the potatoes, peel them, cut them into small pieces, put them in an appropriate amount of water and boil them until they are smashed (it can be pierced with a glass rod), filter out the residue with eight layers of filter cloth, add agar slowly and evenly, continue to heat and mix well After the agar is completely dissolved, add glucose slowly, stir evenly, make up for the lost water while stirring, divide the solution into each test tube while it is hot, plug the bottle mouth tightly with a cotton plug, and put it into the high-pressure steam to sterilize In the sterilizer, sterilize at 121°C for 20 minutes. When the temperature in the sterilizer drops to 50°C, take out the test tube and ...
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