Preparation method of pilose antler effervescent tablets

A technology of effervescent tablets and velvet antler, which is applied to the functions of food ingredients, food science, applications, etc., and can solve the problems of no related products such as velvet antler effervescent tablets

Inactive Publication Date: 2019-01-08
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are currently no related products...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Slice 1kg of fresh velvet antler and cook at 100°C for 10 minutes; add 30g of 200,000U / g alkaline protease to the boiled liquid, extract at 35°C and pH 9 for 2 hours, and extinguish after enzymatic hydrolysis Enzyme; in the above enzymolysis extraction process, ultrasonic assisted extraction is carried out at the same time, the ultrasonic power is 150W, and the ultrasonic time is 30min; the feed liquid after ultrasonic extraction is separated by centrifugation at 6000r for 30min to separate the supernatant and precipitate; The supernatant was spray-dried and sieved to obtain deer antler powder. The obtained velvet powder is mixed with other auxiliary materials. The components in each tablet are by mass: velvet powder 200mg, malic acid 50mg, mannitol 30mg, sorbitol 20mg, maltodextrin 400mg, magnesium stearate 20mg, sodium bicarbonate 120mg, potassium bicarbonate 160mg; The homogeneously mixed ingredients obtained above are moistened with 70% edible ethanol to make the h...

Embodiment 2

[0020] Slice 2kg of fresh velvet antler, cook at 90°C for 20 minutes; add 100g of 200,000U / g alkaline protease to the boiled feed liquid, extract at 45°C, pH 10, extract for 4 hours, and extinguish after enzymatic hydrolysis Enzyme; in the above enzymolysis extraction process, ultrasonic assisted extraction is carried out at the same time, the ultrasonic power is 250W, and the ultrasonic time is 45min; the feed liquid after ultrasonic extraction is separated by centrifugation at 7000r for 25min to separate the supernatant and precipitate; The supernatant was spray-dried and sieved to obtain deer antler powder. The obtained velvet powder is mixed with other auxiliary materials. The components in each tablet are calculated by mass: velvet powder 300mg, malic acid 50mg, mannitol 30mg, sorbitol 30mg, maltodextrin 320mg, magnesium stearate 30mg, sodium bicarbonate 120mg, potassium bicarbonate 120mg; The homogeneously mixed ingredients obtained above are moistened with 75% edible e...

Embodiment 3

[0022] Slice 1kg of fresh velvet antler and boil it at 95°C for 15 minutes; add 45g of 200,000U / g alkaline protease to the boiled liquid, extract it at 40°C and pH 9.5 for 3 hours, and kill it after enzymatic hydrolysis Enzyme; in the above enzymolysis extraction process, ultrasonic assisted extraction is carried out at the same time, the ultrasonic power is 200W, and the ultrasonic time is 30min; the feed liquid after ultrasonic extraction is separated by centrifugation at 5000r for 30min to separate the supernatant and precipitate; The supernatant was spray-dried and sieved to obtain deer antler powder. The obtained velvet powder is mixed with other auxiliary materials. The components in each tablet are by mass: velvet powder 250mg, malic acid 50mg, mannitol 25mg, sorbitol 25mg, maltodextrin 350mg, magnesium stearate 20mg, sodium bicarbonate 130mg, potassium bicarbonate 150mg; The homogeneously mixed ingredients obtained above are moistened with 65% edible ethanol to make t...

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PUM

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Abstract

The invention discloses pilose antler effervescent tablets and a preparation method thereof, and belongs to the technical field of health-care foods and processing. The main preparation method comprises the following steps: (1) preparing pilose antler powder: selecting a protease enzymolysis assisted ultrasonic extraction method, performing extraction to obtain supernatant, performing spray dryingand performing screening; (2) performing blending according to a formula of the pilose antler effervescent tablets: mixing the pilose antler powder with malic acid, mannitol, sorbitol, maltodextrin,magnesium stearate, sodium bicarbonate and potassium bicarbonate in a certain proportion, performing uniform stirring, and performing tabletting so as to obtain the pilose antler effervescent tablets.The pilose antlers have the functions of promoting growth and development, strengthening bodies, adjusting immunity, resisting inflammation, resisting ageing, promoting wound healing and the like. Compared with ordinary tablets, the effervescent tablets disintegrate in vitro to dissolve out medicines, after the effervescent tablets are taken orally, liquid extensively distributes in gastrointestinal tracts, after about 10-30 min, the liquid is absorbed by stomachs and intestines to enter blood, and local excitation of the medicines in the gastrointestinal tracts is reduced, so that the side effects are reduced, and the effervescent tablets have the characteristics of being quick and efficient to take effect, good in instant properties, easy to absorb and the like.

Description

technical field [0001] The invention belongs to the technical field of deer antler health food and its processing. Background technique [0002] Deer antler has the functions of strengthening Yuanyang, nourishing qi and blood, benefiting essence, strengthening bones and muscles, curing fatigue and thinness, mental fatigue, dizziness, deafness, dark eyes, sore waist and knees, impotence, slippery essence, uterine deficiency and coldness, and vaginal discharge, etc. . [0003] "The Classic" says: the main leakage of bad blood, chills and heat shock, benefiting Qi and strengthening will. According to the "Pharmacopoeia of the People's Republic of China", velvet antler is "sweet, salty, and warm. It belongs to the kidney and liver meridian. It strengthens kidney yang, nourishes essence and blood, strengthens muscles and bones, regulates energy and relieves sores." It can be seen that velvet antler has been a good nourishing product since ancient times . [0004] Effervescent ...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L2/60A23L33/125A23L33/16
CPCA23L2/395A23L2/40A23L2/52A23L2/60A23V2002/00A23L33/125A23L33/16A23V2200/30
Inventor 张铁华梁媛董舒月
Owner JILIN UNIV
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