Strawberry fruit paste and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to strawberry fruit paste and a preparation method thereof. The strawberry fruit paste consists of fruit paste substratesand sesame seed fillings coated in the fruit paste substrates, wherein the weight ratio of the fruit paste substrates to the sesame seed fillings is (10-16) to (1-2), each fruit paste substrate comprises the following raw materials in parts by weight: 60-80 parts of strawberry flesh, 5-8 parts of skim milk, 15-25 parts of a sweetening agent, 1-3 parts of a thickening agent, 0.1-1.5 part of an acidity adjusting agent, 0.01-0.1 part of a preservative, 0.5-1 part of a brown stain inhibitor and 5-12 parts of water. The prepared fruit paste substrates have the characteristics of being low in fluidity, high in viscosity and high in brown stain prevention properties, so that the sesame seed fillings are coated in the fruit paste substrates, the low speed that the sesame seed fillings and the fruit paste substrates are mutually permeated can be guaranteed, various taste of the strawberry fruit paste can be realized, the taste of the fruit paste substrates can be distinguished from the taste of the sesame seed fillings, new fruit paste products are created in the fruit paste market, and the nutrition is richer.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a strawberry puree and a preparation method thereof. Background technique [0002] Fruit puree is the muddy fluid form of fruit. It is a product processed from fresh fruit through cleaning, sorting, beating, preparation, concentration, sterilization and other production processes. The product has the unique flavor of natural fruit, with strong fruit aroma and taste It is full-bodied and nutritious, and can be swallowed directly without chewing. It is especially suitable for children and the elderly. It is deeply loved by consumers and is a natural green convenience food with great development prospects. [0003] At present, there are few varieties of fruit puree products produced by my country's industry, and the market is scarce. At present, the mainstream fruit puree flavors in the market mainly include: cranberry, blueberry, strawberry, mango, watermelon, black currant...

AI Technical Summary

Problems solved by technology

[0003] At present, there are few varieties of fruit puree products produced by my country's industry, and the market is scarce. At present, the mainstream fruit puree flavors in the market mainly include: cranberry, blueberry, strawberry, mango, watermelon, black currant, green apple, peach, cantaloupe, Pineapple, taro, papaya, sweet orange, lemon, grape, banana, kiwifruit and other flavors, although the flavors of existing fruit puree products can be mixed and matched, but the product form is too single, it is difficult to create a new one in the fruit puree market Products are difficult to be favored by consumers

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