Method for detecting amino acids in cell culture
A technology of cell culture and detection method, applied in the field of chemical analysis and detection, which can solve the problems of complex detection methods and inaccurate determination of multiple components, so as to improve sensitivity and detection limit, realize high-throughput detection, and avoid derivatization operations Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0049] The method for detecting amino acids in the cell culture of the present embodiment comprises the following steps:
[0050] (1) Pre-prepared 1mol / L ammonium acetate solution, sample diluent and electrophoresis buffer, specifically as follows:
[0051] Preparation of 1mol / L ammonium acetate solution: Take a 15mL centrifuge tube, accurately weigh 0.77g of ammonium acetate, add 10mL of water, vortex for 30s, and mix well to obtain a 1mol / L ammonium acetate solution for later use;
[0052] Preparation of sample diluent: Take a 15mL centrifuge tube, add 5mL of methanol, 5mL of water, and 0.1mL of 1mol / L ammonium acetate solution, vortex for 30s, and mix well to obtain the sample diluent for later use;
[0053] Preparation of electrophoresis buffer: Add 50mL of mass spectrometry grade methanol, 50mL of mass spectrometry grade water, and 1mL of mass spectrometry grade formic acid into a clean 100mL reagent bottle, and shake well;
[0054] (2) Prepare amino acid standard soluti...
Embodiment 2
[0071] This embodiment refers to the detection method of Example 1, the only difference is that only one test sample is prepared, and the dilution factor is 150 times.
experiment example 1
[0073] In order to compare and illustrate the detection method of the present invention, the detection method of Example 1 and the existing high performance liquid chromatography were used to detect the content of amino acids in the same cell culture, and the test results are shown in Table 4. Among them, the high-performance liquid chromatography technology is the amino acid detection kit of Waters Company.
[0074] Comparison of amino acid detection results in table 4 cell culture
[0075]
[0076]
[0077] It can be seen from the above table that the detection method of the present invention can effectively detect glutamine, tryptophan and cystine, and distinguish glycine and arginine, and can truly reflect the content of cystine in the culture. It solves the technical problem that glutamine, tryptophan and cystine cannot be detected by high performance liquid chromatography, and some amino acids cannot be effectively separated.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


