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Nutritive energy bar compounded of gynostemma pentaphyllum extract and fruits, and preparation method thereof

The technology of Gynostemma pentaphyllum extract and energy bar is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc. It can solve the problems of lack of dietary fiber and vitamins, easy browning, and quality deterioration, and achieve High protein efficiency ratio, reasonable amino acid composition, and the effect of enhancing anti-fatigue ability

Inactive Publication Date: 2019-02-22
梅州市康菲特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the world, the sales volume of the United States is the highest in the world. Germany, France, the United Kingdom, and Japan are also major sales countries of energy food, but there are few such products in China. The nutritional energy bars produced and sold abroad are high in price, high in calories, difficult to digest, and tasteless. Rough, not suitable for oriental people, especially not suitable for the elderly with poor digestion ability, and too high in calories for some obese people; on the other hand, domestic nutritional energy bars only focus on muscle building Fat, lack of dietary fiber and vitamins, eaters will have problems such as constipation, flatulence, acne on the face, and it is not suitable for people with high uric acid
[0003] In addition, due to a series of physical and chemical changes such as browning or Maillard reaction in the storage process of high sugar and high protein, its quality will deteriorate, such as hard texture, poor taste, and fragile transportation.
In addition, energy bars with high protein content can easily cause flatulence or constipation in some users, and are not suitable for people with high uric acid

Method used

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  • Nutritive energy bar compounded of gynostemma pentaphyllum extract and fruits, and preparation method thereof
  • Nutritive energy bar compounded of gynostemma pentaphyllum extract and fruits, and preparation method thereof
  • Nutritive energy bar compounded of gynostemma pentaphyllum extract and fruits, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Preparation of dried dragon fruit and dried banana granules: wash fresh dragon fruit and bananas and cut them into 7-8mm original slices, bake them at 90-105°C for 60 minutes, and crush them into small particles respectively to obtain dried dragon fruit Granules and Dried Banana Granules. The color protecting solution is made of citric acid and disodium edetate, the mass percentage concentration of citric acid is 1%, and the mass percentage concentration of disodium edetate is 0.02%.

[0036] (2) Preparation of whole grain flour: bake dry buckwheat, corn, pea and oats at 90-105°C for 30-60 minutes, grind them into powder, and mix them according to the mass ratio of 2:2:2:2 Buckwheat flour: corn flour: pea flour: oat flour are mixed evenly, granulated, puffed, and passed through a 40-60 mesh sieve to obtain puffed grain whole flour granules.

[0037] (3) Preparation of Gynostemma Gynostemma Extract: Finely chop the whole Gynostemma pentaphyllum herb, soak the surfac...

Embodiment 2

[0040] The preparation method is the same as in Example 1, but the mass percent of each component is: Gynostemma pentaphyllum extract 0.05%, dragon fruit dry granule 3.0%, banana dry granule 3.0%, whole grain powder 43%, composite protein powder 15%, edible coating Material 5%, soybean lecithin 2.35%, glycerin 3.4%, maltose syrup 10%, fructose syrup 15%, liquid fruit essence 0.2%.

[0041] The whole cereal flour is composed of buckwheat flour: corn flour: pea flour: oat flour with a mass ratio of 1:1:5:5.

Embodiment 3

[0043] The preparation method is the same as in Example 1, but the mass percent of each component is: Gynostemma pentaphyllum extract 0.05%, dragon fruit dry granule 3.0%, banana dry granule 3.0%, whole grain powder 43%, composite protein powder 15%, edible coating Material 5%, soybean lecithin 2.35%, glycerin 3.4%, maltose syrup 10%, fructose syrup 15%, liquid fruit essence 0.2%.

[0044] The whole cereal flour is composed of buckwheat flour: corn flour: pea flour: oat flour with a mass ratio of 2:2:2:2.

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Abstract

The invention discloses a nutritive energy bar compounded of gynostemma pentaphyllum extract and fruits, and a preparation method thereof. The nutritive energy bar comprises the following components in percentage by mass: 0.05-0.3% of gynostemma pentaphyllum extract, 3.0-4.5% of dried dragon fruit particles, 3.0-6.0% of dried banana particles, 35-45% of whole grain powder, 15-18% of composite protein powder, 4-6% of edible coating, 1.4-2.6% of soybean lecithin, 2.4-3.6% of glycerol, 10-15% of maltose syrup, 10-15% of high fructose corn syrup and 0.1-0.2% of liquid fruit essence. The nutritiveenergy bar is rich in nutrients, capable of clearing heat and purging fire, good in taste and capable of quickly supplementing energy, improving exercise performance and relieving exercise discomfort.

Description

technical field [0001] The invention relates to a nutritional energy bar and a preparation method thereof, in particular to a nutritional energy bar compounded with Gynostemma pentaphyllum extract and fruit and a preparation method thereof. Background technique [0002] Nutritious Energy Bars are delicious and convenient foods that can quickly replenish energy and nutrition. At present, most of the fast energy supplement foods on the market are based on foods such as chocolate and Snickers bars. In the world, the sales volume of the United States is the highest in the world. Germany, France, the United Kingdom, and Japan are also major sales countries of energy food, but there are few such products in China. The nutritional energy bars produced and sold abroad are high in price, high in calories, difficult to digest, and tasteless. Rough, not suitable for oriental people, especially not suitable for the elderly with poor digestion ability, and too high in calories for some ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/19A23L19/00A23L7/165A23L11/00
CPCA23L7/165A23L11/07A23L19/01A23L33/10A23L33/105A23L33/19A23V2002/00A23V2200/324A23V2200/32A23V2200/332A23V2250/032A23V2250/21A23V2250/616A23V2250/606A23V2250/61A23V2250/1842A23V2250/6406
Inventor 于新曾天孺何嘉敏张运伟刘学云罗伟敏
Owner 梅州市康菲特食品有限公司