Composition for inhibiting or killing porphyromonas gingivalis and/or streptococcus muntans bacteria and use thereof
A technology of Porphyromonas gingivalis and Streptococcus gingivalis, which is applied in the manufacture of medicines for inhibiting or killing Porphyromonas gingivalis and Streptococcus transsaccharis In the field of composition, it can solve problems such as unstable active ingredients, great differences in active ingredients, and slow growth, and achieve the effects of effectively inhibiting or killing growth, low inhibitory concentration, and short culture period
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preparation example 1
[0033] Preparation Example 1 Preparation of Brain Heart Infusion Agar (BHI agar) and Supplemented Brain Heart Infusion Agar (sBHI agar)
[0034] Add 5.2 grams (g) of brain-heart infusion medium to water to make the volume 100 milliliters (mL), sterilize it and place it at 50°C to become the brain-heart infusion medium; add 5.2 g of brain-heart infusion The culture medium and 0.5g of yeast extract are added to water to make the volume 100mL, after sterilization, place at 50°C, and add 5% defibrinated sheep blood, which is the medium for supplementing brain heart infusion.
preparation example 2
[0035] Preparation Example 2 Preparation of Brain Heart Infusion Broth (BHI Broth) and Supplemented Brain Heart Infusion Broth (sBHI Broth)
[0036] Add 3.7g of brain heart infusion culture solution to water to make the volume 100mL, sterilize and cool to room temperature to obtain brain heart infusion culture solution; extract 3.7g of brain heart infusion culture solution and 0.5g of yeast The solution was added to water to make the volume 100mL, after sterilization and cooled to room temperature, 0.05g of cysteine hydrochloride, 1mL of hemin solution and 20 microliters (μL) of vitamin K1 were added. That is to supplement the culture medium of brain heart infusion.
preparation example 3
[0037] The cultivation of preparation example 3 Cinnamomum camphora thin hole mycelium
[0038] Obtain the fruiting body from the wild Antrodia camphorata wood, separate and purify the Antrodia camphorata strains by the existing technology, use the culture solution containing 2% glucose, 2% malt extract and 0.5% yeast extract to carry out "seed bacteria" culture, and then carry out solid-state Cultivate (solid medium contains 55% buckwheat, 44% water, 0.6% malt extract, 0.4% casein peptone), cultivate at a temperature of 25°C and under dark light for 60 days, and obtain thin pores of camphor The mycelium is dried to obtain the dry powder of the thin-pored mycelium of camphor camphora.
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