Production method of complete peptide chain bovine collagen
A collagen and production method technology, applied in the field of medical biomaterials, can solve the problems that collagen does not have peptide chains, is expensive, and has toxic substances in collagen, and achieves simple production process, short enzymatic hydrolysis time, and biophase capacitive ideal effect
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Embodiment 1
[0040] First remove the fascia, fat, and blood vessels from the fresh beef Achilles tendon, then clean it, drain the water, and cut it into small pieces;
[0041] Take 900 mL of distilled water, add 29.25 g of NaCl and 6.057 g of Tris-HCl, after completely dissolving, adjust the pH to 7.4, and dilute to 1000 mL with distilled water to prepare a non-collagen protein removal solution; take 0.3 g of freeze-dried bovine Achilles tendon , soak in 900 mL of non-collagen protein removal solution and stir continuously for 48 h, replace the solution every 12 h, then discard the supernatant, wash with distilled water until the pH is neutral, and drain;
[0042] Then take 4800 mL of distilled water, add 90 mL of glacial acetic acid, and then distill the water to 5000 mL to make a collagen solution; add 300 mL of collagen solution and stir for 24 h;
[0043] Put the above mixed solution into a homogenizer to fully homogenize, then add 600 mL of collagen solution, and stir for 48 h;
[00...
Embodiment 2
[0051] First remove the fascia, fat, and blood vessels from the fresh beef Achilles tendon, then clean it, drain the water, and cut it into small pieces;
[0052] Take 900 mL of distilled water, add 58.5 g of NaCl and 6.057 g of Tris-HCl, after completely dissolving, adjust the pH to 7.4, and dilute to 1000 mL with distilled water to prepare a non-collagen protein removal solution; take 0.3 g of freeze-dried bovine Achilles tendon , soak in 900 mL non-collagen protein removal solution and stir continuously for 36 hours, replace the solution every 9 hours, then discard the supernatant, wash with distilled water until the pH is neutral, and drain;
[0053] Then take 4800 mL of distilled water, add 120 mL of glacial acetic acid, and then distilled water to 5000 mL to prepare a collagen solution; add 300 mL of collagen solution, and stir for 18 h;
[0054] Then put the above mixed solution into a homogenizer to fully homogenize, then add 600 mL of collagen solution, and stir for 3...
Embodiment 3
[0062] First remove the fascia, fat, and blood vessels from the fresh beef Achilles tendon, then clean it, drain the water, and cut it into small pieces;
[0063] Take 900 mL of distilled water, add 117 g of NaCl and 6.057 g of Tris-HCl, after completely dissolving, adjust the pH to 7.4, and dilute to 1000 mL with distilled water to prepare a non-collagen protein removal solution; take 0.3 g of freeze-dried bovine Achilles tendon , soak in 900 mL non-collagen protein removal solution and stir continuously for 24 h, replace the solution every 8 h, then discard the supernatant, wash with distilled water until the pH is neutral, and drain;
[0064] Then take 4800 mL of distilled water, add 180 mL of glacial acetic acid, and then distilled water to 5000 mL to prepare a collagen solution; add 300 mL of collagen solution, and stir for 12 h;
[0065] Put the above mixed solution into a homogenizer to fully homogenize, then add 600 mL of collagen solution, and stir for 24 h;
[0066]...
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