Actinomycin compound as well as preparation method and application thereof
A technology of actinomycin and compounds, which is applied in the field of actinomycin compounds and their preparation, can solve problems such as limiting the application range of drugs, slow metabolism of actinomycin D, and accumulation of toxicity, so as to solve the problem of drug sources, Low cost, rapid growth effect
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Embodiment 1
[0049] The isolation and identification of embodiment 1 Streptomyces S011
[0050] 1. Isolation of bacteria
[0051] Healthy plant samples were rinsed with running water, then air-dried at room temperature for 48 hours, and cleaned ultrasonically at 160W for 5 minutes to remove soil and organic residues on the plant surface. The surface disinfection of plant samples was carried out according to the following procedures: soaking in 70% ethanol for 5 minutes, soaking in 2% sodium hypochlorite for 5 minutes, soaking in 10% sodium bicarbonate for 10 minutes, and cleaning the samples with sterile water three times after each operation. The surface-sterilized plant samples were dried in a sterile environment and treated at 80°C for 30 minutes, then the plant samples were crushed with a sterile pulverizer and spread on the surface of the isolation medium, and the isolated strains were cultivated at 28°C. After the actinomycetes grew out, the single clone was picked and purified on t...
Embodiment 2
[0055] Embodiment 2 Application of Streptomyces S011 to produce actinomycin D and actinomycin compounds (desmethylactinomycin B)
[0056] 1. Strain fermentation
[0057] (1) Seed culture: inoculate the spores of Streptomyces S011 on the enrichment medium, and culture at a constant temperature of 28°C for 3-5 days to obtain the strain.
[0058] (2) Fermentation culture: Pour the sterilized PDA medium into a sterilized petri dish while it is hot, 25 mL / plate, set it upside down for later use. Bacteria were picked with a sterilized bamboo stick, inoculated on PDA medium, and incubated at a constant temperature of 28°C for 11 days.
[0059] 2. Separation and purification of active ingredients
[0060] (1) After 11 days of fermentation, cut the agar into pieces in a glass container, soak overnight with ethyl acetate: methanol: glacial acetic acid = 80:15:5, and then extract ultrasonically. After filtration, the extract is concentrated under reduced pressure to recover the solvent...
Embodiment 3
[0068] The biological activity application of embodiment 3 compound 6 and 8
[0069] 1. Determination of antibacterial activity in vitro
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