Attractive pig feed with good palatability

A palatable and food-attracting technology, applied in the field of feed, can solve the problems of large consumption of grain or its by-products, low digestion and absorption rate, high feeding cost, etc., to achieve improved immunity, good palatability, and no drugs residual effect

Inactive Publication Date: 2019-03-05
盖树永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Prepare different feeds according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-efficiency and safe feed is particularly important to promote the development of the breeding industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of food-inducing pig feed with good palatability, it is made up of the raw material of following parts by weight (kg):

[0018] 120 corn, 78 straw powder, 14 sweet potato vine, 4 chicken intestine powder, 3 silkworm chrysalis powder, 4 turnip powder, 20 edible fungus bran, 16 pomace, 5 dried red date powder, 20 fried wheat bran, 20 watermelon peel, purple flower Alfalfa 2, blueberry leaves 2, hawthorn powder 4, rice wine 1, spring root vine 4, flavoring agent 4;

[0019] Described flavoring agent is made up of the raw material of following weight portion:

[0020] Sesame oil 17, corn flour 20, rice vinegar 2, mushroom freeze-dried powder 2, hibiscus leaves 0.5, kudingcha 0.7, nandina leaves 0.6, mint leaves 0.4, yeast powder 0.4, water;

[0021] Mix the above cornmeal, sesame oil, rice vinegar, and freeze-dried mushroom powder, add yeast powder, stir evenly, add appropriate amount of water to form a dough, and let it stand at 35°C for 20 minutes; mix the above h...

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PUM

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Abstract

The invention discloses an attractive pig feed with good palatability. The attractive pig feed with good palatability is prepared from the following raw materials in parts by weight: 100-120 parts ofcorn, 70-78 parts of straw powder, 10-14 parts of sweet potato vines, 4-6 of chicken intestine meal, 3-5 parts of silkworm chrysalis meal, 3-4 parts of sesbania powder, 10-20 parts of spent edible fungus substrates, 10-16 parts of pomace, 4-5 parts of dried red date powder, 10-20 parts of stir-fried wheat bran, 15-20 parts of watermelon rind, 2-3 parts of alfalfa, 1-2 parts of blueberry leaves, 3-4 parts of hawthorn fruit powder, 1-3 parts of yellow wine, 4-5 parts of psychotria serpens, and 4-7 parts of a flavoring agent. The attractive pig feed with good palatability disclosed by the invention is high in nutritional values and good in palatability; the added flavoring agent is capable of improving taste of the feed so as to accelerate growth rate of pigs; and the added chicken intestinemeal, silkworm chrysalis meal and the like are capable of promoting enhancement of pig immunity and reducing morbidity. Moreover, the attractive pig feed with good palatability disclosed by the invention is easy to chew and easy to digest; and the raw materials are all safe, non-toxic and free of the problem of drug residues.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a food-inducing pig feed with good palatability. Background technique [0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Different feeds are formulated according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K10/20A23K20/158A23K20/105A23K10/12
CPCA23K10/12A23K10/20A23K10/26A23K10/30A23K10/37A23K20/105A23K20/158A23K50/30Y02P60/87
Inventor 盖树永
Owner 盖树永
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