Processing technology of highland barley instant powder

A highland barley instant powder and processing technology, which is applied in the field of food processing, can solve the problems of reducing the health care and medicinal value of highland barley, destroying the nutritional components of highland barley, and being difficult for human body to digest and absorb, so as to facilitate the absorption and utilization of human body and keep it from being lost , The effect of simple processing technology

Inactive Publication Date: 2019-03-05
吴鹃
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Highland barley is the main food of the people in Tibetan areas. It is mainly used to brew highland barley wine and make tsampa. However, the tsampa made by traditional methods has a rough taste and is not easily digested and absorbed by the human body.
From a nutritional point of view, traditional production methods have seriously damaged the nutritional content of highland barley, reducing the health and medicinal value of highland barley

Method used

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  • Processing technology of highland barley instant powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Step 1. Raw material removal

[0055] Select dry, mildew-free, and high-quality highland barley without peculiar smell, and remove weeds, shells, sand, stones, and metal impurities in the raw materials to obtain clean raw materials.

[0056] Step 2, Peeling

[0057] Add the raw material prepared in step 1, for example, to warm water at 35° C., the amount of water added is, for example, 15% of the weight of the raw material, stir evenly, and then let stand for 12 hours to moisten the wheat. The raw materials after tempering are put into, for example, an FBPY type wheat peeling machine for peeling to obtain highland barley bran and highland barley endosperm grains.

[0058] Step 3, microwave-processing the highland barley bran prepared in step 2. The parameters of the microwave treatment process are power 350W, time 3min, and cooling to below 40°C.

[0059] Step 4. Fermentation of highland barley endosperm grains

[0060] The highland barley endosperm grains prepared ...

Embodiment 2

[0071] Step 1. Raw material removal

[0072] Select dry, mildew-free, and high-quality highland barley without peculiar smell, and remove weeds, shells, sand, stones, and metal impurities in the raw materials to obtain clean raw materials.

[0073] Step 2, Peeling

[0074] Add the raw material prepared in step 1, for example, to warm water at 30° C., the amount of water added is, for example, 20% of the weight of the raw material, stir evenly, and then let stand for 12 hours to moisten the wheat. The raw materials after tempering are put into, for example, an FBPY type wheat peeling machine for peeling to obtain highland barley bran and highland barley endosperm grains.

[0075] Step 3, microwave-processing the highland barley bran prepared in step 2. The parameters of the microwave treatment process are power 350W, time 4min, and cooling to below 40°C. Microwave treatment can reduce the loss of nutrients in the highland barley bran and improve its taste at the same time. ...

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Abstract

The invention provides a processing technology of highland barley instant powder. The Processing technology of highland barley instant powder comprises the following processes of removing impurities of raw materials, performing peeling treatment, performing microwave crushing on highland barley bran, performing primary fermentation on highland barley endosperm granules, performing secondary enzymolysis on the highland barley endosperm granules, performing extrusion puffing, performing drying and crushing, performing mixing and packing and the like. The processing technology of highland barleyinstant powder is simple in method, convenient and practicable, and the highland barley instant powder is good in mouth feel, and easy to digest and absorb by human bodies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of highland barley instant powder. Background technique [0002] Highland barley is an important plateau cereal crop, and it is the only crop that can mature normally in areas above 4,500 meters above sea level. Highland barley is rich in β-glucan, which has the characteristics of high protein, high soluble cellulose, high vitamin, low fat and low sugar, and is a good product among cereals. Highland barley is the crop with the highest β-glucan content among wheat crops in the world, with an average content of 6.57%, which is 50 times that of wheat. It has the functions of clearing the intestines, regulating blood sugar, lowering cholesterol, and improving immunity. The total dietary fiber content of highland barley is 16% greater than that of wheat, which is 24 times that of wheat. Its average protein content is 11.31%, crude fat content is 2.13%. Every 1...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/104A23L7/152A23L7/17
CPCA23V2002/00A23L7/104A23L7/152A23L7/17A23L33/00A23V2200/32A23V2250/76
Inventor 吴鹃
Owner 吴鹃
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