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Non-dairy creamer solution, preparation method of non-dairy creamer, and application of solid contents during preparation

A technology of plant creamer and solids, applied in the application field of slag solids, can solve the problems of high emulsification cost, high processing cost, high saturated fatty acid, etc., and achieve the effect of simple preparation method, low comprehensive cost and high added value

Pending Publication Date: 2019-03-08
天津卉丰科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The vegetable oils used are soybean, peanut oil, palm oil, and olive oil, which need to be formulated and re-emulsified with chemical emulsifiers. The processing cost is high. In addition, the amount of palm oil with too much saturated fatty acid is not conducive to human health.
[0005] Therefore, in order to change the problems of unhealthy traditional hydrogenated vegetable oil and high cost of re-emulsification with processed vegetable oil, a non-dairy creamer and its The preparation method and the method of producing additional products by using the by-products in the preparation process are suitable for the deep processing needs of clustered natural plant agricultural products, and have important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The non-trans fatty acid non-dairy creamer solution comprises the following components in parts by weight:

[0044] 30 parts of fat liquid without trans fatty acid, and the mass percentage of fat in the fat liquid without trans fatty acid is greater than 96%;

[0045] 30 parts of flaxseed glue, the mass percentage of flaxseed glue in the flaxseed glue is 0.7%-3%;

[0046] 10 parts whole milk powder;

[0047] Sodium caseinate 6 parts;

[0048] 10 parts of maltodextrin;

[0049] 0.02 parts of ethyl maltol;

[0050] 0.04 part of natural tea polyphenol antioxidant;

[0051] water;

[0052] Wherein, the amount of water added makes the concentration of the non-dairy creamer solution 5%-70%, so as to meet the spraying requirements of the non-dairy creamer aqueous solution by different spray drying equipment.

[0053] Concrete preparation does not contain the non-dairy creamer concrete steps of trans fatty acid as follows:

[0054] 1), after the flaxseed is roasted and s...

Embodiment 2

[0061] The non-trans fatty acid non-dairy creamer solution comprises the following components in parts by weight:

[0062] 60 parts of fat liquid without trans fatty acid, and the mass percentage of fat in the fat liquid without trans fatty acid is greater than 96%;

[0063] 50 parts of flaxseed glue, the mass percentage of flaxseed glue in the flaxseed glue is 0.7%-3%;

[0064] 30 servings of whole milk powder;

[0065] Lecithin 1.5 parts;

[0066] 20 parts of sodium caseinate;

[0067] 30 parts of maltodextrin;

[0068] 20 parts of glucose;

[0069] 0.1 parts of ethyl maltol;

[0070] 0.08 part of natural tea polyphenol antioxidant;

[0071] water;

[0072] Wherein, the amount of water added makes the concentration of the non-dairy creamer solution 5%-70%, so as to meet the spraying requirements of the non-dairy creamer aqueous solution by different spray drying equipment.

[0073] Concrete preparation does not contain the non-dairy creamer concrete steps of trans fa...

Embodiment 3

[0081] Steps for preparing polypeptide-containing beverages from the protein emulsion separated during the preparation method of non-trans fatty acid non-dairy creamer:

[0082] (1) Separating the skim protein emulsion according to (heavy phase liquid), cooling to 50°C after sterilization, adding polypeptide powder accounting for 0.3%-0.6% of the mass of the skim protein emulsion, and homogenizing to obtain a polypeptide-containing liquid;

[0083] (2) Add 1.5% flaxseed gum (or 40% flaxseed glue), 10% maltodextrin, 10% whole milk powder 10%, 3 to the polypeptide-containing liquid obtained in step (1). % natural cheese powder, 10% sodium caseinate, 0.003% sodium carboxymethylcellulose, 0.002% ethyl maltol, 16% white sugar, 0.002% natural preservative lactis streptococcus. Wherein, the mass percentage of the added substances is based on the weight of the polypeptide-containing liquid obtained in step (1), adding an appropriate amount of demineralized water, degassing, homogenizi...

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PUM

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Abstract

The invention relates to a non-dairy creamer solution free from trans-fatty acid. The non-dairy creamer solution comprises the following components of fat liquid, a linseed leaching glue solution, whole milk powder, lecithin, sodium caseinate, maltodextrin, glucose, ethyl maltol, a natural tea polyphenol antioxidant and water. A preparation method of non-dairy creamer comprises the following stepsof adding linseeds to a sodium hydroxide solution, and performing soaking to obtain linseed gum solution; mixing linseeds with soybeans and peanut kernels, performing refining, performing separationof milk from dregs, so as to obtain the fat liquid and protein milk liquid which are free from trans-fatty acid, and finally obtaining solid contents in which dreg granules are discharged; and blending the linseed gum liquid, the whole milk powder, the lecithin, the sodium caseinate, the maltodextrin, the glucose, the ethyl maltol and the natural tea polyphenol antioxidant to the fat liquid, adding water, performing sterilization, performing spray drying, adding natural cheese powder, performing stirring, and performing packing, so that the non-dairy creamer is obtained. In addition, the dreggranule solid contents are used for preparing the dietary fiber powder. The preparation method is simple, the comprehensive cost is low, the added value is high, and the utilization rate of put raw materials is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a trans fatty acid-free non-dairy creamer solution, a preparation method and the application and application method of slag solids in the preparation process. Background technique [0002] Non-dairy creamer is an improved water-soluble powder, commonly known as creamer. It uses hydrogenated vegetable oil, milk, and starch syrup as the main raw materials, and adds emulsifiers, stabilizers, flavoring agents and other auxiliary materials. After emulsification, homogenization, and spraying Dried powdery solid. At the same time, non-dairy creamer is a kind of imitation dairy product, which has the appearance and taste similar to milk powder, and forms an emulsion similar to milk after brewing. There are so many different types and functions that their applications go well beyond dairy applications. [0003] With the continuous development of the food industry, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 祁景泉魏军
Owner 天津卉丰科技有限公司