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Anti-oxidation linseed oil microcapsules and preparation method thereof

A technology for oxidizing linseed and linseed oil, which is applied in the direction of food ingredients as antioxidants, food ingredients as antimicrobial preservation, food homogenization, etc. It can solve the problems that linseed oil is easy to oxidize and deteriorate, difficult to preserve, and affects the taste. , to achieve the effect of improving taste, high production efficiency and simple operation

Inactive Publication Date: 2019-03-08
尚谷禾逸(镇江)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing linseed oil microcapsules contain α-linolenic acid, and the linseed oil containing α-linolenic acid is easy to oxidize and deteriorate, which not only affects the taste, but also is not easy to store.

Method used

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  • Anti-oxidation linseed oil microcapsules and preparation method thereof
  • Anti-oxidation linseed oil microcapsules and preparation method thereof
  • Anti-oxidation linseed oil microcapsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An antioxidant linseed oil microcapsule, which is composed of the following raw materials in parts by mass: 30 parts of linseed oil, 10 parts of pumpkin seed oil, 10 parts of walnut oil, 8 parts of garlic essential oil, 2 parts of stabilizer, and 20 parts of emulsifier , 30 parts of wall material, 5 parts of corn starch, 2 parts of antioxidant, 2 parts of preservative, 3 parts of rice protein, 5 parts of vitamin C; The antioxidant is selected from ascorbyl palmitate; The preservative is selected from p-hydroxy ethyl benzoate;

[0026] The stabilizer is selected from calcium stearoyl lactylate.

[0027] A preparation method of antioxidant linseed oil microcapsules, the preparation steps are as follows:

[0028] (1) Pour the wall material, cornstarch, antioxidant, preservative, and stabilizer into the mixer in sequence, add 50 parts by mass of water, heat to 60°C, keep warm and stir at high speed for 20 minutes to completely dissolve , to prepare mixture A;

[0029] (2...

Embodiment 2

[0035] An antioxidant linseed oil microcapsule, which is composed of the following raw materials in parts by mass: 60 parts of linseed oil, 30 parts of pumpkin seed oil, 25 parts of walnut oil, 16 parts of garlic essential oil, 10 parts of stabilizer, and 40 parts of emulsifier , 60 parts of wall materials, 15 parts of cornstarch, 16 parts of antioxidants, 8 parts of preservatives, 8 parts of rice protein, 15 parts of vitamin C; the antioxidant is selected from 2 parts of ascorbyl palmitate, 3 parts of butylated hydroxyanisole The preservative is selected from 4 parts of ethyl p-hydroxybenzoate and 2 parts of sodium benzoate; the stabilizer is selected from sodium stearoyl lactylate. A preparation method of antioxidant linseed oil microcapsules, the preparation steps are as follows:

[0036] (1) Pour the wall material, cornstarch, antioxidant, preservative, and stabilizer into the blender in sequence, add 90 parts by mass of water, heat to a temperature of 80°C, keep warm and ...

Embodiment 3

[0043]An antioxidant linseed oil microcapsule, which is composed of the following raw materials in parts by mass: 40 parts of linseed oil, 20 parts of pumpkin seed oil, 20 parts of walnut oil, 12 parts of garlic essential oil, 8 parts of stabilizer, and 30 parts of emulsifier , 40 parts of wall materials, 12 parts of corn starch, 14 parts of antioxidants, 6 parts of preservatives, 5 parts of rice protein, 10 parts of vitamin C; the antioxidant is selected from tertiary butyl hydroquinone; the preservative is selected from From 2 parts of p-hydroxybenzoic acid, 1 part of ethyl ester, and 1 part of sodium benzoate; the stabilizer consists of 2 parts of calcium stearoyl lactylate, 1 part of sodium stearoyl lactylate, 2 parts of calcium hydrogen phosphate, 2 parts of sodium alginate, Composed of 1 part of carboxymethyl cellulose (CMC) and 2 parts of sodium carboxymethyl cellulose (CMC-Na).

[0044] A preparation method of antioxidant linseed oil microcapsules, the preparation step...

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Abstract

The invention discloses anti-oxidation linseed oil microcapsules and a preparation method thereof. The capsules consists of linseed oil, pumpkin seed oil, walnut oil, garlic essential oil, corn starch, antioxidants, preservatives, rice protein and vitamin C. The capsules are good in taste, easy to absorb and uneasy for oxidation. The preparation method has high production efficiency and simple operation.

Description

technical field [0001] The invention relates to linseed oil microcapsules, in particular to an antioxidant linseed oil microcapsule and a preparation method thereof. Background technique [0002] Antioxidant refers to the abbreviation of antioxidant free radicals. The human body continuously generates free radicals in the human body due to continuous contact with the outside world, including breathing (oxidation reaction), external pollution, radiation exposure and other factors. Scientific research has shown that cancer, aging or other diseases are mostly related to the generation of excessive free radicals. The body's antioxidant substances are either synthesized by itself or supplied by food. [0003] Flaxseed oil is the oil extracted from flaxseed. Flaxseed (flaxseed or linseed), also known as flaxseed, is the seed of flax, an annual or perennial herb of the family Linaceae and the genus Flax. Flaxseed oil also contains VE, VE is a powerful and effective free radical sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/105A23L33/15A23L33/185A23P10/30
CPCA23V2002/00A23L33/105A23L33/115A23L33/15A23L33/185A23P10/30A23V2200/30A23V2250/18A23V2250/212A23V2200/02A23V2200/10A23V2200/222A23V2200/224A23V2250/5118A23V2250/708A23V2250/548A23V2300/10A23V2300/26A23V2250/1618A23V2250/1578A23V2250/5026A23V2250/51082A23V2250/51088A23V2250/628A23V2250/211A23V2250/712
Inventor 张伟赵晨伟徐荣
Owner 尚谷禾逸(镇江)食品科技有限公司
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