A kind of formaldehyde-free soybean protein-based adhesive and preparation method thereof
A soybean protein and glue-based technology, which is applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve problems such as unstable production, poor water resistance, and large differences in bonding quality, and achieve no release of harmful substances substances, improve water-resistant bonding performance, and improve the effect of types and quantities
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Embodiment 1
[0048] An formaldehyde-free soy protein-based adhesive consisting of the following ingredients by weight:
[0049] Demineralized water 70 kg;
[0050] Defatted soy protein powder 35 kg;
[0051] Bromelain 0.1kg;
[0052] Soybean chitinase 0.1kg;
[0053] Sodium periodate 2kg;
[0054] Diethylenetriamine 0.2kg;
[0055] Glutaraldehyde diglycidyl ether 0.3kg;
[0056] Curing agent 0.6kg.
[0057] The preparation method of the soybean meal protein adhesive in this embodiment: Stir the prepared soybean meal protein adhesive prepolymer and the curing agent at room temperature for 10 minutes, stir well and then use.
Embodiment 2
[0059] An formaldehyde-free soy protein-based adhesive consisting of the following ingredients by weight:
[0060] Demineralized water 70 kg;
[0061] Defatted soy protein powder 35 kg;
[0062] Bromelain 0.3kg;
[0063] Soybean chitinase 0.3kg;
[0064] Sodium periodate 5kg;
[0065] Diethylenetriamine 0.5kg;
[0066] Glutaraldehyde diglycidyl ether 0.8kg;
[0067] Curing agent 1kg.
Embodiment 3
[0069] A preparation method of formaldehyde-free soybean protein-based adhesive, comprising the following steps:
[0070] (1) According to the weight ratio in the formaldehyde-free soybean protein-based adhesive according to any one of claims 1 to 9, weighing each component and preparing raw materials;
[0071] (2) Soybean meal powder, water, bromelain and chitinase are evenly dispersed in the dispersion medium water, the temperature of the water bath is raised to 40°C and stirred for 30 minutes, and the temperature is raised to 80°C for 10 minutes to inactivate the enzyme;
[0072] (3) Add sodium periodate to the mixture obtained in step 2, raise the temperature to 50°C, adjust the pH value to 4.0, react for 3 hours, add diethylenetriamine and react at 50°C for 2 hours, then raise the temperature to 90°C, and react for 5 hours , react for 5 hours;
[0073] (4) Heat up the mixture in step 3 to 80°C, adjust the pH to 10, add glutaraldehyde diglycidyl ether to react for 1 hour,...
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