Extraction method of cistanche chelating peptide
An extraction method, the technology of Cistanche deserticola, applied in the field of extraction of chelated peptides of Cistanche deserticola, can solve the problems of low yield, complicated extraction process, low purity and nutritional value of small molecule active peptides, and achieve the effect of improving flavor
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Embodiment 1
[0028] A method for extracting chelated peptides from Cistanche deserticola, comprising the following processing steps:
[0029] a. After drying 1000g of cistanche, crush it, add 7000g of purified water, and decoct for 4 hours at 90°C;
[0030] b. Cool down to 55°C, add 10g of 20U / mg amylase, 5g of 20U / mg glucoamylase and 10g of 20U / mg xylanase, and stir for 20 minutes; wherein the xylanase is fermented by Trichoderma Extracted, degradable cell wall exists in hemicellulose polysaccharides.
[0031] c. Add 10g of 20U / mg bromelain and 5g of 20U / mg cathepsin B in the mass of raw materials, keep the temperature at 55°C, and stir for 3 hours; wherein, bromelain is extracted from pineapple fruit and stem by pressing, and pineapple Protease can hydrolyze proteins or macromolecular polypeptides into low molecular weight small peptides; cathepsin B is extracted from carp, and has the functions of both endonuclease and telopeptidase. It has strong hydrolysis ability and can effectively...
Embodiment 2
[0037] A method for extracting chelated peptides from Cistanche deserticola, comprising the following processing steps:
[0038] a. Dry 1000g of Cistanche cistanche, crush it, add 8000g of purified water, and decoct for 4.5 hours at 95°C;
[0039] b. Cool down to 56°C, add 12g of 20U / mg amylase, 6g of 20U / mg glucoamylase and 12g of 20U / mg xylanase, and stir for 25 minutes; wherein the xylanase is fermented by Trichoderma Extracted, degradable cell wall exists in hemicellulose polysaccharides.
[0040] c. Add 13g of 20U / mg bromelain and 7g of 20U / mg cathepsin B, keep the temperature at 56°C, and stir for 3h; wherein, bromelain is extracted from pineapple fruit and stem through pressing, and bromelain can make Proteins or macromolecular polypeptides are hydrolyzed into low-molecular-weight small peptides; cathepsin B is extracted from carp, and it has the functions of endonuclease and telopeptidase. Peptides are thoroughly hydrolyzed to improve the flavor of peptide products. ...
Embodiment 3
[0046] A method for extracting chelated peptides from Cistanche deserticola, comprising the following processing steps:
[0047] a. After drying 1000g of cistanche, pulverize, add 8000g of purified water, and decoct for 5 hours at 95°C;
[0048] b. Cool down to 58°C, add 15g of 20U / mg amylase, 8g of 20U / mg glucoamylase and 15g of 20U / mg xylanase, and stir for 30 minutes; wherein the xylanase is fermented by Trichoderma Extracted, degradable cell wall exists in hemicellulose polysaccharides.
[0049] c. Add 15g of 20U / mg bromelain and 8g of 20U / mg cathepsin B, keep the temperature at 58°C, and stir for 4 hours; wherein, bromelain is extracted from pineapple fruit and stem through pressing, and bromelain can make Proteins or macromolecular polypeptides are hydrolyzed into low-molecular-weight small peptides; cathepsin B is extracted from carp, which has the functions of endonuclease and telopeptidase, and has strong hydrolysis ability, which can effectively recognize bitter pep...
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