Sugar-free radix polygoni multiflori preparata granule and method for preparing same

Abstract

The invention provides a sugar-free radix polygoni multiflori preparata granule and a method for preparing the same. The sugar-free radix polygoni multiflori preparata granule is prepared from 10 parts of radix polygoni multiflori preparata extract and 40 parts of excipients. The excipients comprise lactose and mannitol, and a proportion of the lactose to the mannitol is 2:1. The method for preparing the sugar-free radix polygoni multiflori preparata granule includes adding the excipients into the radix polygoni multiflori preparata extract and uniformly mixing the excipients and the radix polygoni multiflori preparata extract with one another to obtain mixtures; ultimately adding a certain quantity of 60-75% ethyl alcohol into the mixtures to obtain soft materials; sieving the soft materials via 12-mesh sieves; preparing granules; drying and screening the granules to obtain the sugar-free radix polygoni multiflori preparata granule. The weight of the excipients is 3.5-5 times that ofthe radix polygoni multiflori preparata extract. The 60-75% ethyl alcohol is used as a wetting agent. The sugar-free radix polygoni multiflori preparata granule and the method have the advantages thatthe sugar-free radix polygoni multiflori preparata granule comprises the uniform and stable granules, and adhesion can be prevented; the sugar-free radix polygoni multiflori preparata granule prepared by the aid of the method can be dissolved in 200 ml of hot water in 5 minutes; the extraction rate is high when radix polygoni multiflori preparata is extracted, the production cycle can be shortened while curative effects are guaranteed, and the economic benefit and the forming rate can be increased.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a sugar-free granule prepared from Radix Polygoni Multiflori and a preparation method thereof. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of my country's health (functional) food was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only requires human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable...

AI Technical Summary

Problems solved by technology

The traditional method of making Polygonum multiflorum is mainly traditional Chinese medicine decoction, which is inconvenient to carry and store, and the bitter taste of the decoction will reduce the compliance of patients, thus limiting the application and development of Polygonum multiflorum.

The development of traditional Chinese medicine granules has provided conditions for the development of Radix Polygoni Multiflori. However, there are some problems in the preparation methods of traditional Chinese medicine granules, such as the traditional static boiling extraction, the extraction rate is not high, and some active ingredients will be mixed with water. Steam azeotropic distillation causes the loss of components; traditional excipients also have many problems, such as sucrose is easy to absorb moisture, which makes particles prone to sticking

Images