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Mouth odor refreshing solid drink containing dendrobium officinale prebiotics and probiotics

A Dendrobium officinale, fresh breath technology, applied in the direction of vitamin-containing food ingredients, yeast-containing food ingredients, lactobacillus, etc., can solve problems such as temporary cure, not the root cause, and achieve the effect of promoting proliferation

Inactive Publication Date: 2019-03-29
温岭市锦华铁皮石斛有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are some products or technologies for treating bad breath on the market, they basically use other aroma substances to cover up the smell, or use certain substances to solve a single type of bad breath, basically treating the symptoms but not the root cause

Method used

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  • Mouth odor refreshing solid drink containing dendrobium officinale prebiotics and probiotics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] In this embodiment, the active ingredients of a refreshing breath solid drink containing Dendrobium candidum prebiotics and probiotics consist of the following raw materials in parts by weight: 700 parts of Dendrobium candidum prebiotics, 10 parts of multivitamins, and 100 parts of compound probiotic powder.

[0016] Among them, the prebiotic of Dendrobium candidum is a glucomannan oligosaccharide extracted from the rhizome of fresh Dendrobium candidum, with a molecular weight of 4.7×103 Da, composed of three monosaccharides, mannose, glucose and galactose, and the molar ratio is 1.00:5.12:0.56 ; After FT-IR analysis, it contains two pyranose configurations of α and β; through methylation and NMR analysis, the main chain of Dendrobium officinale prebiotics consists of → 4)-α-D-Glcp-(1 → and → 6 )-β-D-Galp-(1→composition, branching sites at →2,3,6)-α-D-Manp-(1→and →4,6)-β-D-Glcp-(1→ , the non-reducing end is T-β-D-Glcp-(1→, and the degree of glycan branching is 0.31.

...

Embodiment 2

[0020] In this implementation, a refreshing breath solid beverage containing prebiotics and probiotics of Dendrobium candidum, its active ingredients are composed of the following raw materials in parts by weight: 850 parts of prebiotics of Dendrobium candidum, 50 parts of multivitamins, and 250 parts of compound probiotic powder.

[0021] Among them, the prebiotic of Dendrobium candidum is a kind of glucomannan oligosaccharide extracted from the rhizome of fresh Dendrobium candidum, and its molecular weight is 4.7×10 3 Da, composed of three monosaccharides, mannose, glucose and galactose, with a molar ratio of 1.00:5.12:0.56. After FT-IR analysis, it contains α and β two pyranose configurations; methylation and NMR analysis, the main chain of Dendrobium officinale prebiotics is composed of →4)-α-D-Glcp-(1→ and →6) -β-D-Galp-(1→composition, branching sites at →2,3,6)-α-D-Manp-(1→and →4,6)-β-D-Glcp-(1→, The non-reducing end is T-β-D-Glcp-(1→, and the degree of glycan branchin...

Embodiment 3

[0025] In this implementation, a refreshing breath solid beverage containing prebiotics and probiotics of Dendrobium candidum, its active ingredients are composed of the following raw materials in parts by weight: 800 parts of prebiotics of Dendrobium candidum, 30 parts of multivitamins, and 150 parts of compound probiotic powder.

[0026] Among them, the prebiotic of Dendrobium candidum is a kind of glucomannan oligosaccharide extracted from the rhizome of fresh Dendrobium candidum, and its molecular weight is 4.7×10 3 Da is composed of three monosaccharides, mannose, glucose and galactose, with a molar ratio of 1.00:5.12:0.56; it contains α and β pyranose configurations through FT-IR analysis. Methylation and NMR analysis, the main chain of Dendrobium officinale prebiotics is composed of →4)-α-D-Glcp-(1→ and →6)-β-D-Galp-(1→, the branching site is located at →2 ,3,6)-α-D-Manp-(1→ and →4,6)-β-D-Glcp-(1→, the non-reducing end is T-β-D-Glcp-(1→, poly The sugar branching degre...

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Abstract

The invention relates to the technical field of food, in particular to a mouth odor refreshing solid drink containing dendrobium officinale prebiotics and probiotics. Dendrobium officinale mannooligosaccharide is added as the prebiotic component, lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, lactobacillus Raman, bifidobacterium longum, bifidobacterium breve, bifidobacterium ovale, bifidobacterium thermophilum, lactobacillus rhamnosus, streptococcus thermophilus and yeast are added for compounding to serve as the probiotic component, and then a compound vitamin component is added. The dendrobium officinale mannooligosaccharide and compound vitamin can promote the proliferation of compound probiotic components, rapidly change the structure of oral and intestinal flora, help repair buccal inflammation and damaged gastrointestinal mucosa, regulate the normal functions of the oral cavity, teeth and gastrointestinal tract, solve the causes of halitosis originated from oral factors and halitosis originated from non-oral factors, and can achieve the effect of mouth odor refreshing from the origin. The solid drink can be applied to in toothpaste, mouthwash, functional beverages and other products.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a breath-refreshing solid beverage containing prebiotics and probiotics of Dendrobium officinale. Background technique [0002] Halitosis refers to from oral cavity or other cavities that are full of air such as nose, nasal sinuses, pharynx, the foul smell that sends out, and it has a strong impact on people's social interaction and mental health, and halitosis is reported as a kind of disease by WHO. According to the survey, the prevalence rate of halitosis in China is 27.5%, while in Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. Halitosis can be divided into three types: oral, non-oral and physiological according to pathological causes, all of which are oral, digestive tract, gastrointestinal food digestion or physiological lesions that produce odorous gases, which are rooted in inflammatory lesions and related microorganisms ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/135A23L33/15A23L33/155
CPCA23L2/39A23L33/125A23L33/135A23L33/15A23L33/155A23V2002/00A23V2400/149A23V2400/11A23V2400/125A23V2400/113A23V2400/175A23V2400/249A23V2400/51A23V2400/519A23V2400/537A23V2400/533A23V2250/76A23V2250/284A23V2250/702A23V2250/704A23V2250/708A23V2250/71A23V2250/714A23V2200/3202A23V2200/3204A23V2200/312A23V2200/30
Inventor 毛正华林佩利
Owner 温岭市锦华铁皮石斛有限公司
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