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A caramel color online detection device

A detection device, caramel color technology, applied in the direction of color measurement devices, measuring devices, sampling devices, etc., can solve the problems of difficult sampling of caramel color, high viscosity, etc., to achieve the effect of reducing worker operations, reducing impact, and improving product stability

Active Publication Date: 2020-11-17
山东爱普食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ⅰ, Ⅰ and Ⅲ method caramel color reaction viscosity is very large in the later stage, and IV method caramel color is carried out under high temperature and pressure, which makes sampling in the caramel color production process very difficult, and it is also the key to on-line control of caramel color production problem lies in

Method used

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  • A caramel color online detection device
  • A caramel color online detection device
  • A caramel color online detection device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The method of using the above-mentioned caramel color online detection device:

[0034] Step 1: Carry out the method I caramel color reaction in the reactor, add sugar raw materials and catalysts, and heat the reactor;

[0035] Step 2: Install a caramel-colored on-line monitoring device on the right side of the reactor, and use pump 1 and rubber-plastic sponge material to cover the polyurethane pipeline to form a circulation pipeline;

[0036] Step 3: The sampler 3 fixedly samples about 0.1 g, and measures the viscosity of the sample at the same time;

[0037] Step 4: Select the dosing device 2 of the 100mL volume chamber, and the water inflow is a quarter of the chamber, that is, 25.0mL. The water inflow dissolves the caramel color, rinses, and flows into the dissolving device 5;

[0038] Step 5: In the dissolving device 5, the caramel-colored sample is thoroughly dissolved after high-frequency oscillation, and the pH value of the sample is measured at the same time; ...

Embodiment 2

[0045] The method of using the above-mentioned caramel color online detection device:

[0046] Step 1: Carry out the method III caramel color reaction in the reaction kettle, add sugar raw materials and catalysts, and heat the reaction kettle;

[0047] Step 2: Install a caramel-colored on-line monitoring device on the right side of the reactor, and use pump 1 and rubber-plastic sponge material to cover the polyurethane pipeline to form a circulation pipeline;

[0048] Step 3: Sampler 3 fixedly samples about 0.1g;

[0049] Step 4: Select the dosing device 2 of the 100mL volume chamber, and the water inflow is 1 / 2 of the chamber, that is, 50.0mL. The water inflow dissolves the caramel color, washes it, and flows into the dissolving device 5;

[0050] Step 5: measure the pH of the sample in the dissolving device 5;

[0051] Step 6: Continue to add the remaining 50.0mL of water and mix well, then flow the dissolved sample into the detection device 6, and detect the color ratio o...

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Abstract

The invention discloses an online caramel detection device. The online caramel detection device includes a circulation pipeline for circulating samples, a sampler used for sampling the samples, a waterway for introducing a solvent into the sampler, a gas path for introducing a gas into the sampler, a refractive saccharimeter used for measuring the sugar content of the samples, and calculating thesampling quality, a dissolving device used for dissolving the samples, a pH meter used for detecting the pH values of the dissolved samples, a detecting device used for performing color intensity tests on the dissolved samples, and a viscometer used for measuring the reaction viscosity of the samples. When the online caramel detection device is in use, the circulation pipeline communicates with areaction kettle to circulate materials in the reaction kettle. The online caramel detection device can sample caramel products rapidly, continuously and effectively, detect the viscosity, color intensity, pH values and other parameters of the samples, control reaction processes and monitor product quality, so as to improve product stability and reduce manual operation.

Description

technical field [0001] The invention relates to an on-line detection device applied to caramel color experiment preparation and industrial production, in particular to a system for sampling, dissolving and detecting caramel color finished and semi-finished products through a pipeline device. Background technique [0002] Caramel color, also known as caramel color or caramel color, is made from carbohydrates such as food-grade glucose, fructose, sucrose and starch invert sugar, heated at high temperature (or pressurized), and ammonium salt and / or sulfite as catalyst ( It can also not be used) to make it a caramelization reaction product formed by dehydration decomposition and polymerization. It is usually a dark brown black liquid or solid with a special sweet aroma and a pleasant burnt bitter taste. It is one of the food coloring agents with the longest history of human use. As an important food coloring agent, caramel color has the advantages of naturalness, good water sol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01J3/46G01N1/14G01N11/00G01N33/02
CPCG01J3/46G01N1/14G01N11/00G01N33/02
Inventor 瞿晓凯张晓洁谢文明
Owner 山东爱普食品工业有限公司
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