Semisolid coarse cereal compound beverage for women and processing method

A semi-solid, miscellaneous grain technology, applied in the functions of food ingredients, food ingredients containing natural extracts, applications, etc., can solve the problems of inapplicability to specific groups of people, palatability, poor food continuity, and low solid content, etc. Improve the effect of special needs, good continuous feeding, and high product stability

Pending Publication Date: 2019-04-05
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The first purpose of the present invention is: in order to solve the problems in the prior art, such as poor palatability, poor food consistency, inconvenient eating, single product form, single component, low solid content and unsuitable for specific groups of people. problem, providing a semi-solid multigrain compound beverage suitable for female population

Method used

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  • Semisolid coarse cereal compound beverage for women and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Preparation of precooked miscellaneous grain slurry

[0039] 1. Raw material screening

[0040] Select high-quality red beans, coix seed rice, and red rice miscellaneous grains to remove gravel, soil clods, foreign grains, insect-eaten grains, imperfect grains, damaged grains, and spot disease grains;

[0041] 2. Pretreatment

[0042] ① cleaning

[0043] First wash the miscellaneous grain raw materials with tap water 2 to 3 times, and then rinse with pure water once to remove the dust on the surface of the miscellaneous grains;

[0044] ② Drain

[0045] Drain off the excess water from the grains after washing;

[0046] ③Drying

[0047] Put the drained miscellaneous grain raw materials into the material tray and use the hot air drying method for drying. The hot air drying temperature is 105°C, the thickness of the tray is 1cm, and the drying time is 20min;

[0048] ④Primary crushing

[0049] The dried miscellaneous grain raw material is subjected to primary cr...

Embodiment 2

[0083] 1. Preparation of precooked miscellaneous grain slurry

[0084] 1. Raw material screening

[0085] Select high-quality red beans, coix seed rice, and red rice miscellaneous grains to remove gravel, soil clods, foreign grains, insect-eaten grains, imperfect grains, damaged grains, and spot disease grains;

[0086] 2. Pretreatment

[0087] ① cleaning

[0088] First wash the miscellaneous grain raw materials with tap water 2 to 3 times, and then rinse with pure water once to remove the dust on the surface of the miscellaneous grains;

[0089] ② Drain

[0090] Drain off the excess water from the grains after washing;

[0091] ③Drying

[0092] Put the drained miscellaneous grain raw materials into the material tray and use the hot air drying method for drying. The hot air drying temperature is 105°C, the thickness of the tray is 2cm, and the drying time is 40min;

[0093] ④Primary crushing

[0094] The dried miscellaneous grain raw material is subjected to primary cr...

Embodiment 3

[0128] 1. Preparation of precooked miscellaneous grain slurry

[0129] 1. Raw material screening

[0130] Select high-quality red beans, coix seed rice, and red rice miscellaneous grains to remove gravel, soil clods, foreign grains, insect-eaten grains, imperfect grains, damaged grains, and spot disease grains;

[0131] 2. Pretreatment

[0132] ① cleaning

[0133] First wash the miscellaneous grain raw materials with tap water 2 to 3 times, and then rinse with pure water once to remove the dust on the surface of the miscellaneous grains;

[0134] ② Drain

[0135] Drain off the excess water from the grains after washing;

[0136] ③Drying

[0137] Put the drained miscellaneous grain raw materials into the material tray and use the hot air drying method for drying. The hot air drying temperature is 105°C, the thickness of the tray is 3cm, and the drying time is 55min;

[0138] ④Primary crushing

[0139] The dried miscellaneous grain raw material is subjected to primary cr...

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Abstract

The invention relates to a semisolid coarse cereal compound beverage for women. The semisolid coarse cereal compound beverage for women contains small red beans, coix seed, red rice, radix rehmanniaepreparata, leonurus, ligusticum wallichii, rhizoma zingiberis, yam and brown sugar. The invention also relates to a preparation method for the beverage. The invention has the beneficial effect that the semisolid coarse cereal compound beverage suitable for women and characterized by high solid content, portability and convenience in drinking is prepared; an airflow superfine grinding process is adopted for pre-treating coarse cereal raw materials, so as to acquire coarse cereal superfine powder with small grain size and concentrated size distribution; the coarse cereal superfine powder is morebeneficial to product processing and taste improvement; in the invention, the coarse cereal raw materials are all utilized, no waste residue is generated and product cost is lowered; starch in coarsecereals is treated according to the steps of refining, gelatinizing under high temperature, homogenizing, and the like, in the production process; product stability is high; no emulgator or stabilizer is additionally added; shelf life still can reach up to 12 months or above under the condition that no preservative is added after high-temperature sterilization.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a semi-solid miscellaneous grain compound drink suitable for female populations and a processing method thereof. Background technique [0002] my country is rich in miscellaneous grain resources, and its output accounts for about 17.1% of the world's total miscellaneous grain production and 10.0% of the total domestic grain production. Miscellaneous grains are characterized by high trace element content, high dietary fiber, high alkali-acid neutrality, high vitamin content, high protein to amino acid ratio, and low calorie. Not only as a traditional food, but in a sense it is a food with health functions. In addition to different nutritional functions, it also has the effect of improving human health and reducing the risk of disease to some extent. The health benefits of miscellaneous grains are reflected in the special ingredients they contain: one is the high content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L11/60
CPCA23L2/38A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/31A23V2200/318A23V2200/302A23V2200/324
Inventor 王立东张东杰王长远郎双静
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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