Tea saponin instant solid detergent capable of removing pesticide residues on fruits and vegetables and preparation method of tea saponin instant solid detergent
A technology of solid cleaning agent and tea saponin, which is applied in the direction of chemical instruments and methods, surface active detergent compositions, detergent compositions, etc., and can solve the problems of microbes, dust and mud, safe pesticide residues, single ingredients, etc. problem, to achieve the effect of easy portability, low production cost and high safety
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Embodiment 1
[0030] A preparation method of a tea saponin instant solid cleaning agent for removing pesticide residues in fruits and vegetables, comprising the following steps:
[0031] (1) Take by weighing 30 parts by weight of tea saponin formula and 9 parts by weight of effervescent acid source clathrate, mix at room temperature;
[0032] (2) Place the mixture prepared in step (1) in a hot air drying oven at 55°C to dry, grind for 1-2 minutes after drying, pass through a 20-mesh sieve, use 95% alcohol, and mix well while spraying in a clockwise direction , until the material is in a state where it can form a ball when picked up, and it will disperse when touched with a little force, that is, the mixed particles are obtained;
[0033] (3) Dry 12.5 parts by weight of effervescent carbon dioxide source clathrate at 50°C and grind it for 1-2min, pass the particles through a 20-mesh sieve, spray and mix in a clockwise direction with 95% alcohol until The material is in a state that it can f...
Embodiment 2
[0039] A preparation method of a tea saponin instant solid cleaning agent for removing pesticide residues in fruits and vegetables, comprising the following steps:
[0040] (1) Take by weighing 45 parts by weight of tea saponin formula and 15 parts by weight of effervescent acid source clathrate, mix evenly at room temperature;
[0041] (2) Place the mixture prepared in step (1) in a hot air drying oven at 55°C to dry, grind for 1-2 minutes after drying, pass through a 20-mesh sieve, use 95% alcohol, and mix well while spraying in a clockwise direction , until the material is in a state where it can form a ball when picked up, and it will disperse when touched with a little force, that is, the mixed particles are obtained;
[0042] (3) 25 parts by weight of effervescent carbon dioxide source clathrates are dried at 50°C and ground for 1-2min, the particles are passed through a 20-mesh sieve, and mixed with 95% alcohol while spraying in a clockwise direction until The material...
Embodiment 3
[0048] A preparation method of a tea saponin instant solid cleaning agent for removing pesticide residues in fruits and vegetables, comprising the following steps:
[0049] (1) Take by weighing 55 parts by weight of tea saponin formula and 25 parts by weight of effervescent acid source clathrate, mix evenly at room temperature;
[0050] (2) Place the mixture prepared in step (1) in a hot air drying oven at 55°C to dry, grind for 1-2 minutes after drying, pass through a 20-mesh sieve, use 95% alcohol, and mix well while spraying in a clockwise direction , until the material is in a state where it can form a ball when picked up, and it will disperse when touched with a little force, that is, the mixed particles are obtained;
[0051] (3) 32 parts by weight of effervescent carbon dioxide source clathrates are dried at 50° C. and ground for 1-2 min. The particles are passed through a 20-mesh sieve, and mixed with 95% alcohol while spraying in a clockwise direction until The mater...
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