Probiotic solid beverage
A technology of solid beverages and probiotics, applied in the direction of lactobacillus, bifidobacteria, bacteria used in food preparation, etc., can solve the problems of small number of active probiotics, uneven beverage quality, high storage and transportation costs, and achieve benefits to the stomach Intestinal tract, improve human immunity, long survival time effect
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Embodiment 1
[0022]
[0023]
[0024] A. Proportioning of raw materials: Take the above inulin 100g, maltodextrin 25g, xylitol 25g, calcium silicate 2g, vanillin 0.5g, and carry out the proportioning according to parts by weight;
[0025] B. Mixed finished product: Take 1.8g of Lactobacillus acidophilus, 3.6g of Bifidobacterium lactis, and 1.8g of Lactobacillus paracasei, and mix them with the mixture prepared in step A until the color is consistent and there is no color difference, and then packed in aluminum foil bags. 2g / bag, that is.
Embodiment 2
[0027]
[0028] A. Proportioning of raw materials: Take above 100g of inulin, 25g of maltodextrin, 25g of xylitol, 2g of calcium silicate, 0.4g of orange essence, and carry out the proportioning by parts by weight;
[0029] B. Mixed finished product: take 2g of Lactobacillus acidophilus, 4g of Bifidobacterium lactis, and 2g of Lactobacillus paracasei, mix them with the mixture prepared in step A until the color is consistent and there is no color difference, and then pack them into 2g / bags with aluminum foil bags , that is.
Embodiment 3
[0031]
[0032]
[0033] A. Proportioning of raw materials: Take 80g of inulin above, 20g of maltodextrin, 20g of xylitol, 1.5g of calcium silicate, 0.3g of orange flavor essence, and carry out proportioning according to parts by weight;
[0034] B. Mixed finished product: take 1.5g of Lactobacillus acidophilus, 3g of Bifidobacterium lactis, and 1.5g of Lactobacillus paracasei, mix with the mixture prepared in step A until the color is consistent and there is no color difference, and then packed into 2g in aluminum foil bags / bag, that is.
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