Processing method capable of reducing broken rice rate of rice
A processing method and technology of broken rice rate, which is applied in the directions of grain degerming, grain processing, and grain milling, etc., can solve the problems of increased broken rice rate and crushing, so as to reduce the adhesion strength, reduce the adhesion effect, and improve the rice surface. high gloss effect
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Embodiment 1
[0018] (1) Drying: Pile the threshed rice with a thickness of 2cm, and then dry it several times at a temperature of 45-50°C and a relative humidity of 15%. Take it out after drying for 30 minutes, and cool it for 5-8 minutes. Drying is carried out again until the moisture content of the paddy is 12-14%, and finally the paddy is cooled to room temperature;
[0019] (2) Impurity removal: the dried rice is introduced into the cleaning sieve for preliminary impurity removal treatment, and then the impurity-removed rice is introduced into the stone removal machine to remove the gravel particles;
[0020] (3) Husking: send the rice into the hulling machine for husking, and at the same time keep the material at a temperature range of 16-18°C by sucking out hot air and blowing in cold air to obtain brown rice
[0021] (4) One-time rice milling: rice is dropped into a rice mill to remove chaff, so that the hulling rate is between 60-80%, and semi-finished products are obtained;
[00...
Embodiment 2
[0028] (1) Drying: Pile the threshed rice with a thickness of 1.5cm and dry it several times at a temperature of 45-50°C and a relative humidity of 20%. Take it out and turn it after drying for 25 minutes, and cool it for 5- Dry after 8 minutes until the moisture content of the rice is 12-14%, and finally cool the rice to room temperature;
[0029] (2) Impurity removal: the dried rice is introduced into the cleaning sieve for preliminary impurity removal, and then the impurity-removed rice is introduced into the stone removal machine to remove the gravel particles;
[0030] (3) Husking: send the rice into the hulling machine for husking, and at the same time keep the material at a temperature range of 16-18°C by sucking out hot air and blowing in cold air to obtain brown rice
[0031] (4) One-time rice milling: rice is dropped into a rice mill to remove chaff, so that the hulling rate is between 60-80%, and semi-finished products are obtained;
[0032] (5) Wetting: Atomize th...
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