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Method for preparing digestion-free protein by using active protein and soybean protein as raw materials

A technology of active protein and soybean protein, applied in the direction of protein food ingredients, protein food processing, protein-containing food ingredients, etc., can solve problems such as difficulties and limiting amino acid production

Inactive Publication Date: 2019-04-12
佳木斯冬梅大豆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The standard molecular weight of soybean peptide is less than 2000DA and greater than 80%, and it also limits the formation of amino acids, which is very difficult

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 20kg live embryo eggs plus 50kg soybean protein isolate. First use a candle to cover the black line hair and remove 20kg of eggs that have not been fertilized. Each egg is calculated as 45 grams, about 444. Incubate in an artificial incubator at 37.8°C, and inspect the eggs with an egg canister on the fifth day to pick out unfertilized eggs.

[0028] Between 17 and 19 days of hatching, this example selects 18 days to sterilize the shell of the egg and remove the living body. After removing the dead fetus, add water and soybean protein isolate after low-temperature crushing to make it contain solids at 12 % to 15%.

[0029] Mix the compound protease with a small amount of sterilized water to prepare the protease solution, and the dosage of the compound enzyme is 0.3%-0.5%. This time, the amount of enzyme was adjusted according to 0.3%, and 75 grams of compound protease was added. Then mix and heat the crushed live protein material with the prepared protease solution, ...

example 2

[0034] 40kg live embryo eggs plus 50kg soybean protein isolate. First use a candle to cover the black line hair and remove 40kg of eggs that have not been fertilized. Each egg is calculated as 45 grams, about 888. Incubate in an artificial incubator at 37.8 degrees, and inspect the eggs again on the fifth day with an egg canister to pick out unfertilized eggs.

[0035] Between 17 and 19 days of hatching, this example selects 18 days to sterilize the shell of the egg and remove the living body. After removing the dead fetus, add water and soybean protein isolate after low-temperature crushing to make it contain solids at 12 % to 15%.

[0036] Mix the compound protease with a small amount of sterilized water to prepare the protease solution, and the dosage of the compound enzyme is 0.3%-0.5%. This time, the amount of enzyme was adjusted according to 0.3%, and 75 grams of compound protease was added. Then mix and heat the crushed live protein material with the prepared proteas...

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PUM

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Abstract

The invention discloses live embryos obtained by incubating fertilized eggs, and the live embryos are protein raw material and soybean protein raw material. The living embryos and the soybean proteinare mixed, and are subjected to pulverizing, sterilization, enzymolysis for a very long time and separation to remove insoluble matters so as to obtain a double protein digestion-free protein productwith placenta activity. The product consists of composite amino acids, wherein the dipeptide tripeptide molecular weights are 300-500DA and the average molecular weight is 120DA. Science confirms thatonly the part is the digestion-free protein which can be directly absorbed and utilized by the human body directly through small intestines. No digestion-free protein product is found on the market today. The beneficial effects of the invention are that: the invention provides the digestion-free protein product for the elderly with reduced digestive function caused by aging so as to ensure protein balance. Human history has three times of health revolutions: the first time is vaccination for smallpox, the second time is treatment of diseases caused by viral bacteria with penicillin, and the third time is small molecule active peptide treatment. The root cause of all major diseases is the problem of cell failure.

Description

technical field [0001] The invention relates to a biological food produced by enzyme engineering technology, in particular to a method for preparing non-digestible protein with active protein and soybean protein as raw materials. The non-digestible protein is composed of compound amino acids with a dipeptide and tripeptide molecular weight of 300DA to 500DA and an average molecular weight of 120DA. Background technique [0002] Amino acid is the basic unit of protein and one of the important substances to ensure the normal metabolism of the human body. There are only 20 kinds of amino acids that the human body can digest and absorb. Among them, 9 kinds of amino acids (10 kinds for infants) cannot be synthesized in the adult body or the synthesis speed cannot meet the needs of the body. They are called essential amino acids and must be supplemented from the diet. In the past, scientists believed that only amino acids could be absorbed and utilized by the body through the sm...

Claims

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Application Information

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IPC IPC(8): A23J3/34A23L33/18
CPCA23J3/341A23J3/346A23V2002/00A23L33/18A23V2200/302A23V2250/55
Inventor 朱振伟朱光
Owner 佳木斯冬梅大豆食品有限公司
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