Composition for regulating damp heat of spleen and stomach, and preparation method and application thereof
The technology of a composition and preparation is applied in the field of regulation of damp-heat in the spleen and stomach, which can solve the problems such as failure to cure the symptoms and easy recurrence of the disease, and achieve the effects of enhancing the body's ability, restoring the body's health, and regulating the constitution.
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Embodiment 1
[0036] Purchasing or preparing components that meet the requirements of the corresponding quality standards according to the formulas of the experimental examples and comparative examples shown in Table 1, and placed them in a clean area for future use. Among them, each extract is obtained by water extraction, and the production method is as follows: take raw materials, add 10 times the total mass of raw materials to soak in water for 1 hour, decoct for 1.5 hours, and filter to obtain the first extract; add 8 times the total mass of raw materials water, decocted again for 1.5 hours, filtered to obtain the second extract, and combined the two extracts. The extract was concentrated and dried under reduced pressure to obtain the corresponding raw material extract (water extraction powder) for future use.
[0037] The manufacturer of the fermented compound fruit and vegetable powder in Table 1 is Dahan Enzyme Biotechnology Co., Ltd.
[0038] The amounts of each component in each ...
Embodiment 2
[0072] Embodiment 2: animal experiments
[0073] Recent studies have found that prostaglandin E 2 It plays an important role in the protection and repair of gastric mucosal injury. The present embodiment explores the effect of the preparation of the present invention on rat gastric mucosa prostaglandin E by constructing a rat chronic gastritis spleen-stomach damp-heat syndrome model. 2 content, thereby verifying the effect of the preparation of the present invention.
[0074] 60 clean-grade rats, male, weighing 180-200 g (purchased from Beijing Weitong Lihua Experimental Animal Technology Co., Ltd.), free to eat and drink before and after the experiment, 12h light / dark conditions, ambient temperature 22-25°C, 50% Raised under the condition of ~60% relative humidity.
[0075] Rats were randomly divided into 4 groups, 15 in each group, divided into normal control group, model control group, experimental group and comparison group. Animals in all groups were fasted for 12 hou...
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