Self-heating barbecue and preparation method thereof

Abstract

The invention discloses a self-heating barbecue and a preparation method thereof. A self-heating device is adopted for packaging. Dishes include a meat dish bun, a vegetarian bun, a barbecue oil bag and a barbecue powder bag. After fresh vegetables and meat products are preprocessed, moisture in the dishes is strictly controlled, the color and luster and taste of a conventional barbecue can be reserved while shelf lives of the dishes are ensured, and batch production is achieved. In addition, compared with the conventional barbecue, the self-heating barbecue avoids Maillard reaction caused bysmudging generated by the contact between foods and open fire and high-temperature baking of meat products, benzopyrene and acrylamide generated during the barbecuing are reduced, and the self-heatingbarbecue is healthier and safer. The self-heating device is adopted for packaging, which not only makes the self-heating barbecue easier to carry and preserve, but also saves time and save trouble during the eating and makes the self-heating barbecue have spicy and fragrant characteristics, and the self-heating barbecue has broad market prospects.

Description

technical field [0001] The invention relates to the field of food processing, and mainly relates to a self-heating barbecue and a preparation method thereof. Background technique [0002] Barbecue may be the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in Taiwan; in modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and development A variety of barbecue grills, barbecue racks, barbecue sauces, etc. In order to make grilled food taste better and increase the appetite of eaters, people use various seasonings to smear or pickle the food to be grilled to make the grilled food more fragrant. [0003] Barbecue is divided into direct roasting and indirect roasting. Direct baki...

AI Technical Summary

Problems solved by technology

[0006] At present, the common self-heating series in the market, such as self-heating hot pot, self-heating maocai, self-heating Bobo chicken, etc., must be added with water when eating, and the vegetables and meat are pasteurized or high-temperature and high-pressure sterilization to achieve the shelf life , the moisture content of raw materials has not been controlled and processed, and the taste is poor. When eating, it is boiled, which cannot bring out the flavor and characteristics of the product itself.