Method for extracting areca nut extract from fresh areca nuts

A technology of extract and betel nut, which is applied in the field of preparation of areca nut extract, can solve the problems of underutilized application value and low extraction rate of areca nut polyphenols, and achieve the effect of promoting treatment effect, improving efficiency, quality, and NO content

Inactive Publication Date: 2019-04-26
海南口味王科技发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Betel nut fresh fruit is the fruit of betel nut, which is rich in various active ingredients. The extraction rate o

Method used

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  • Method for extracting areca nut extract from fresh areca nuts
  • Method for extracting areca nut extract from fresh areca nuts

Examples

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Example Embodiment

[0024] Example 1

[0025] A method for preparing betel nut extract from betel nut fresh fruit, including the following steps:

[0026] S1. Pretreatment: Take the fresh betel nut and add a mixed solution of sodium hydroxide and ethanol twice the weight of the fresh betel nut, in which the mass ratio of sodium hydroxide and ethanol is 2:5; soak the fresh betel nut at 55°C for 30 minutes, separate and soak the fresh betel nut liquid;

[0027] S2. Steam explosion: steam explosion of the fresh betel nut under 2.2Mpa and 220s under pressure;

[0028] S3. Strong electric field extraction: mix the steam explosion product of step S2 with the soaking liquid of step S1, the mass ratio of A liquid to the steam explosion product is 2:1; the A liquid is composed of ethanol, acetic acid, and citric acid in a mass ratio of 9 :3:2 mixed production; extract with a strong electric field, the electric field intensity is 1.9kV, the pulse frequency is 1900Hz, the electrode spacing is 2mm, and the extracti...

Example Embodiment

[0030] Example 2

[0031] A method for preparing betel nut extract from betel nut fresh fruit, including the following steps:

[0032] S1. Pretreatment: Take the fresh betel nut and add 4 times the weight of the fresh betel nut with a mixed solution of sodium hydroxide and ethanol, where the mass ratio of sodium hydroxide and ethanol is 4:8; soak the fresh betel nut at 65°C for 10 minutes, separate and soak the fresh betel nut liquid;

[0033] S2, steam explosion: steam explosion of the fresh betel nut under 2.4Mpa, maintaining pressure for 180s;

[0034] S3. Strong electric field extraction: mix the steam explosion product of step S2 with the soaking liquid of step S1, the mass ratio of A liquid to the steam explosion product is 3:1; the A liquid is composed of ethanol, acetic acid, and citric acid in a mass ratio of 7 :Mixed 2:1; extract with a strong electric field, the electric field intensity is 2.1kV, the pulse frequency is 2100Hz, the electrode spacing is 4mm, and the extracti...

Example Embodiment

[0036] Example 3

[0037] A method for preparing betel nut extract from betel nut fresh fruit, including the following steps:

[0038] S1. Pretreatment: Take the fresh betel nut, add 3 times the weight of the fresh betel nut with sodium hydroxide and ethanol mixed solution, wherein the mass ratio of sodium hydroxide and ethanol is 3:7; soak the fresh betel nut at 60℃ for 20 minutes, separate and soak the fresh betel nut liquid;

[0039] S2, steam explosion: steam explosion of the fresh betel nut under 2.3Mpa, maintaining pressure for 200s;

[0040] S3. Strong electric field extraction: mix the steam explosion product of step S2 with the soaking liquid of step S1, and add liquid A, the mass ratio of liquid A to the steam explosion product is 2.5:1; the liquid A is composed of ethanol, acetic acid, and lemon The acid is prepared by mixing with a mass ratio of 8:3:1; extraction is carried out with a strong electric field, the electric field intensity is 2.0kV, the pulse frequency is 200...

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Abstract

The invention provides a method for extracting an areca nut extract from fresh areca nuts. The method comprises the steps of carrying out pretreatment, performing steam explosion, extracting by usinga strong electric field, carrying out evaporation and concentration, and carrying out freeze-drying to obtain the areca nut extract. The areca nut extract prepared by the method is rich in areca nut polyphenol, thus being widely applied to antioxidant and antibacterial products; furthermore, the content of MDA in the areca nut extract prepared by the method is significantly reduced, the activity of superoxide dismutase (SOD) is improved, and the content of NO is remarkably increased; therefore, the areca nut extract can be applied to preparation of anti-altitude products.

Description

technical field [0001] The invention relates to the technical field of betel nut processing, in particular to a method for preparing areca nut extract from fresh betel nut fruit. Background technique [0002] Betel nuts are originally produced in Malaysia, and China is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan. Widely cultivated in tropical Asia. Betel nut fresh fruit is the fruit of betel nut, which is rich in various active ingredients. The extraction rate of areca nut polyphenols by existing extraction methods is low, and the application value has not been fully utilized. Therefore be badly in need of a kind of method for preparing betel nut extract from betel nut fresh fruit, solve above-mentioned technical problem. Contents of the invention [0003] In view of this, the present invention proposes a method for preparing areca nut extract from fresh betel nut fruit to solve the above technical problems. [0004] Technical scheme of the pr...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61P31/00A61P39/06A61K131/00
CPCA61K36/889A61K2236/10A61K2236/333A61K2236/51A61P31/00A61P39/06
Inventor 郭航宇冯彦勇陈雪梅匡凤姣匡凤军刘波郭焘匡杨李征匡凤仙杨梦平刘群郭旺青付国华张爱美肖伟杨玉娟袁剑霞李娟张伟徐凯潘平汤丹周强李彪邱隽洪权郭玉堂
Owner 海南口味王科技发展有限公司
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