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Mulberry and ginger wine and production method thereof

A production method, the technology of ginger wine, is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc., which can solve the problems that it is difficult to meet the needs of perennial consumption, and the time and storage period of mulberry fruit are short, so as to improve blood supply, Relieve eye fatigue and dryness, skin whitening effect

Inactive Publication Date: 2019-05-07
南充市窖久红农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also have mulberry fruit production time and the shelf life are shorter, be difficult to satisfy people's edible needs all the year round

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1, a kind of mulberry ginger wine, is prepared by following components and weight volume ratio: mulberry fruit 550g, ginger 25g, grass bean 35g, 60 degree liquor or koji wine 2200-2400ml.

[0014] A kind of production method of mulberry ginger wine, carries out according to the following steps:

[0015] 1. Material selection: Select the top-quality mature mulberry fruit, pick out the moldy and deteriorated low-quality fruit and other sundries, wash with water and cornstarch to remove dust and other impurities, and dry it for later use; cut the ginger into 5mm thin slices for later use. Peel the pomegranate fruit, take out the seed mass and dry it in the sun for later use, and prepare 60% white wine or koji wine;

[0016] 2. Container: The soaking container can be a glass jar with a cover or a porcelain jar. Wash and dry the container. For the container without a cover, use silk cloth or the bladder of a pig or sheep to blow it up and dry it, and put wheat hus...

Embodiment 2

[0022] Embodiment 2, a kind of mulberry ginger wine, is prepared by following components and weight volume ratio: 500 g of mulberry fruit, 30 g of ginger, 40 g of cardamom, 2200 ml of 60 degree liquor or koji wine. Its production method is identical with embodiment 1.

Embodiment 3

[0023] Embodiment 3, a kind of mulberry ginger wine, is prepared by following components and weight volume ratio: 600 g of mulberry fruit, 20 g of ginger, 30 g of cardamom, 2400 ml of 60 degree liquor or koji wine. Its production method is identical with embodiment 1.

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PUM

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Abstract

The mulberry and ginger wine of the invention is characterized by being prepared from the following components in parts by weight and volume: 500-600g of mulberry fruits, 20-30g of ginger, 30-40g of alpinia katsumadai and 2300ml of 60-degree Baijiu or koji wine. The traditional Chinese medicine composition has the effects of improving blood supply of skin, nourishing skin, whitening and tenderingthe skin, blacking hair and the like, and can delay senescence. And the feed additive has an immune promoting effect, and can prevent arteriosclerosis and bone joint sclerosis of human bodies and promote metabolism.

Description

technical field [0001] The invention relates to a wine production technology, in particular to a mulberry ginger wine and a production method thereof. Background technique [0002] Modern medicine believes that mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, C), malic acid, succinic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zinc, etc. Nutrients. The special growth environment of the mulberry tree determines that the mulberry has the characteristics of natural growth and no pollution. It is praised as "the best health fruit in the 21st century" by the medical circle. Mulberry fruit can improve the blood supply of the skin, nourish the skin, make the skin white and tender and black hair, and can delay aging. Mulberry is a good fruit and good medicine for middle-aged and elderly people's body, beauty, and anti-aging. Regular consumption of mulberries can improve eyesight and relieve the symptoms of eye fatigue and...

Claims

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Application Information

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IPC IPC(8): C12G3/055A61K36/9068A61P3/10A61P7/06A61P9/12A61P3/06A61P9/10A61P25/00
Inventor 袁正位
Owner 南充市窖久红农业有限公司
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