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Red wine mask and preparation method thereof

A facial mask and red wine technology, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of prone to problem skin, difficult to absorb, and many chemical components, so as to improve the appearance and skin quality, promote The effect of absorbing and strengthening the cell membrane

Inactive Publication Date: 2019-05-17
广州狩猎士酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many women use a lot of facial masks in order to maintain their skin. However, the existing facial masks contain too many chemical components. Long-term use will cause certain damage to the skin. It is not easy to be absorbed, and it is more prone to problematic skin.

Method used

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  • Red wine mask and preparation method thereof
  • Red wine mask and preparation method thereof
  • Red wine mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A red wine facial mask, comprising the following quality component raw materials: 20 parts of purple wine, 12 parts of pearl powder, 6 parts of tea tree essential oil, 2 parts of vitamin E, 50 parts of water, and 0.01 part of interleukin 12.

[0024] Take two-thirds of the water by mass and heat it to 30°C, mix the pearl powder and vitamin E at this temperature, add it into the water, mix and stir evenly, then add tea tree essential oil and continue to stir evenly. Add the purple wine to the remaining third of the water and mix well. Mix the materials in step (1) and step (2) uniformly, concentrate at 70°C for 1 hour, add interleukin-12 after cooling down to room temperature, stir evenly, and discharge to obtain the product.

Embodiment 2

[0026] A red wine facial mask, comprising the following quality component raw materials: 30 parts of purple wine, 25 parts of pearl powder, 11 parts of tea tree essential oil, 5 parts of vitamin E, 80 parts of water, and 120.03 parts of interleukin.

[0027] Take two-thirds of the water by mass and heat it to 40°C, mix the pearl powder and vitamin E at this temperature, add it into the water, mix and stir evenly, then add tea tree essential oil and continue to stir evenly. Add the purple wine to the remaining third of the water and mix well. Mix the materials in step (1) and step (2) uniformly, concentrate at 80° C. for 2 hours, add interleukin-12 after cooling down to room temperature, stir evenly, and discharge to obtain the product.

Embodiment 3

[0029] A red wine facial mask, comprising the following quality component raw materials: 22 parts of purple wine, 15 parts of pearl powder, 7 parts of tea tree essential oil, 3 parts of vitamin E, 55 parts of water, and 120.01 parts of interleukin.

[0030] Take two-thirds of the water by mass and heat it to 40°C, mix the pearl powder and vitamin E at this temperature, add it into the water, mix and stir evenly, then add tea tree essential oil and continue to stir evenly. Add the purple wine to the remaining third of the water and mix well. Mix the materials in step (1) and step (2) uniformly, concentrate at 70° C. for 1.5 hours, add interleukin-12 after cooling down to room temperature, and discharge after stirring uniformly.

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PUM

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Abstract

The invention discloses a red wine mask and a preparation method thereof, and relates to the field of cosmetics. The red wine mask comprises, by mass, 20-30 parts of violet wine, 12-25 parts of pearlpowder, 6-11 parts of tea tree essential oil, 2-5 parts of vitamin E and 50-80 parts of water. The preparation method of the red wine mask comprises the steps that (1), water with the mass of 2 / 3 is taken to be heated to 30-40 DEG C, the pearl powder and the vitamin E are mixed at the temperature and added to the water to be uniformly mixed and stirred, and the tea tree essential oil is added to continue uniform stirring; (2), the violet wine is added to the remaining water with the mass of 1 / 3 to be uniformly mixed; (3), materials in step (1) and (2) are uniformly mixed and concentrated for 1-2 hours at the temperature of 70-80 DEG C, interleukin 12 is added, and the mask is discharged after being uniformly stirred. The red wine mask has the advantages that the content of ingredients of amino acid, original anthocyanin, total flavone and the like are high, and the red wine mask has the advantages of inflammation resisting, convergence and moisturizing, skin moisturizing, beautifying sun screening and skin damage repairing.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a red wine facial mask and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, more and more women pay attention to the maintenance of their body and skin. As they age, the skin is affected by ultraviolet rays and pollutants in the air, and it is easy to lack nutrients, which will cause the skin to lose water and damage the skin. Keratin in the skin causes skin roughness, which can cause various skin problems, such as dull complexion, wrinkles, skin damage, etc. Many women use a lot of facial masks in order to maintain their skin. However, the existing facial masks contain too many chemical components. Long-term use will cause certain damage to the skin, and it is not easy to be absorbed, and problematic skin is more likely to appear. Therefore, how to achieve anti-inflammation, astringent and moisturizing, skin moisturizing, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/92A61K8/64A61K8/67A61P29/00A61Q19/00A61Q19/02A61Q19/08
Inventor 冯国弟
Owner 广州狩猎士酒业有限公司