Weight loss health food containing hyaluronic acid and preparation method thereof

A technology of health food and hyaluronic acid, which is applied in the food field, can solve the problems of unsafe balloon materials and inability to produce a sense of satiety, and achieve the effects of reducing skin relaxation, reducing calorie intake, and reducing hunger

Inactive Publication Date: 2019-06-25
BLOOMAGE BIOTECHNOLOGY CORP LTD +1
View PDF17 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the problem that the current diet food cannot produce a sense of satiety and the balloon material is unsafe, the present invention provides a health food containing hyaluronic acid with a weight loss function. The raw materials are all food raw materials, safe and non-toxic, and have a strong satiety effect. Abdominal feeling, and can effectively reduce skin relaxation caused by weight loss

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Weight loss health food containing hyaluronic acid and preparation method thereof
  • Weight loss health food containing hyaluronic acid and preparation method thereof
  • Weight loss health food containing hyaluronic acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 Preparation of health food for weight loss containing hyaluronic acid

[0038] (1) Mix 15 g of L-carnitine, 10 g of tea polyphenols, 5 g of vitamins, 5 g of glucosamine salt, and 10 g of collagen through a 400-mesh sieve to obtain powder I; g, the powder of lotus leaf extract 10 g and dietary fiber 10 g are respectively passed through a 100-mesh sieve and mixed uniformly to obtain powder II;

[0039](2) Mix powder I and powder II evenly, add 10g of water, and stir evenly; then add 10g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 35°C for 8 h, pass 20 mesh sieves obtain solid particle I;

[0040] (3) Smear 5g of conjugated glyceryl linoleate on the surface of solid particles I to obtain content particles;

[0041] (4) Add 5g of purified water to 5g of sodium hyaluronate (1000 KDa:800 KDa=20:1) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; then granu...

Embodiment 2

[0043] Embodiment 2 Preparation of health food for weight loss containing hyaluronic acid

[0044] (1) Mix 5 g of L-carnitine, 5 g of tea polyphenols, 3 g of vitamins, 10 g of glucosamine salt, and 10 g of collagen through a 200-mesh sieve to obtain powder I; The powder of g, lotus leaf extract 10 g, dietary fiber 7 g crosses 200 mesh sieves and mixes evenly respectively, obtains powder II;

[0045] (2) Mix powder I and powder II evenly, add 10g of water, and stir evenly; then add 5g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 65°C for 2 h after granulation, and 15 mesh sieves obtain solid particles I;

[0046] (3) Apply 10 g of conjugated linoleic acid glyceride on the surface of the solid particle I to obtain content particles;

[0047] (4) Add 200g of purified water to 20g of sodium hyaluronate (3000 KDa:1 KDa=1:20) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; th...

Embodiment 3

[0049] Embodiment 3 Preparation of health food for weight loss containing hyaluronic acid

[0050] (1) Mix 10 g of L-carnitine, 10 g of tea polyphenols, 1 g of vitamins, 6 g of glucosamine salt, and 5 g of collagen through a 100-mesh sieve to obtain powder I; , the powder of lotus leaf extract 15 g and dietary fiber 13 g were respectively passed through a 100-mesh sieve and mixed uniformly to obtain powder II;

[0051] (2) Mix powder I and powder II evenly, add 12g of water, and stir evenly; then add 5g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 55°C for 3 h, pass 15 mesh sieves obtain solid particles I;

[0052] (3) Smear 5g of conjugated glyceryl linoleate on the surface of solid particles I to obtain content particles;

[0053] (4) Add 250g of purified water to 5g of sodium hyaluronate (2000 KDa:500KDa=15:1) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; then gran...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Molecular weightaaaaaaaaaa
Login to view more

Abstract

The invention provides weight loss health food containing hyaluronic acid. The food is formed by wrapping a content with a hyalurate shell and comprises the following raw materials by weight: 5-20 parts of L-carnitine, 10-30 parts of garcinia camnogia extract, 5-30 parts of lotus leaf extract, 1-20 parts of tea polyphenol, 0.1-10 parts of vitamin, 1-30 parts of dietary fiber, 0.1-20 parts of dextrin, 0.1-20 parts of chondroitin sulfate, 0.1-20 parts of glucosamine salt, 0.1-20 parts of collagen, 0.1-20 parts of conjugated linoleic acid glyceride and 0.1-30 parts of hyaluronate. The hyaluronateis a combination of a high molecular hyaluronate and a low molecular hyaluronate in the mass ratio of 20:1-1:20. The high molecular hyaluronate has the molecular weight of 1000KDa-3000KDa, and the low molecular hyaluronate has the molecular weight of 1KDa-800KDa. The weight loss health food has the advantages of losing weight, protecting deployable joints and reducing cutis laxa.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health food containing hyaluronic acid. Background technique [0002] Obesity refers to excessive or abnormal accumulation of body fat, which is caused by excessive energy intake and metabolic imbalance. It is a metabolic disorder syndrome. Obesity not only affects the beauty of the body and brings inconvenience to life, but also causes joint soft tissue damage, decreased reproductive ability, psychological disorders, heart disease, diabetes, atherosclerosis, fatty liver, gallstones, edema, gout and other diseases. [0003] At present, nearly one-third of the world's people are overweight or obese, and China's obese population is also explosively increasing, and related diseases caused by obesity have emerged one after another. Obesity has seriously affected people's daily life and health. Therefore, weight loss medicines, food and health care products emerge at the historic m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/00A23L29/00A23L33/125A23P20/17
Inventor 宋永民宫衍革冯晓毅刘栋甄文博姜秀敏郭学平
Owner BLOOMAGE BIOTECHNOLOGY CORP LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap