Method for treating vegetable straws
A processing method and straw technology, applied in the agricultural field, can solve the problems of ineffective comprehensive utilization, short industrial chain, unclear utilization status, etc., and achieve the effects of improving fertilizer efficiency and the ability to retain water and fertilizer, increasing soil organic matter, and saving manpower and material resources.
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[0035] In an embodiment, a method for processing vegetable straw includes a direct pulverization method, a liquid fermentation method, and a solid fermentation method;
[0036] Direct crushing method:
[0037] When changing the stubble, first clean the mulch film, pull up the sling, and evenly crush the vegetable stalks in the greenhouse, and then sprinkle the actinomycetes and anaerobic bacteria on the crushed straw. The dosage is 0.5kg / m2, and the dosage of anaerobic bacteria is 2.5kg / mu; before changing the stubble in summer, sprinkle the manure, bone meal, fermented cake fertilizer and soybeans before spreading the actinomycetes and anaerobic bacteria. On the crushed straw, the dosage is as usual;
[0038] Rotary tillage the soil. Rotate the vegetable stalks into the soil together, the depth of rotary tillage is 20-25cm, and then perform different operations according to the season:
[0039] In summer, after rotary tilling the soil, irrigate the land and keep the soil moisture at...
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