Clostridium perfringens type A inactivated anatoxin vaccine for cattle and preparation method of clostridium perfringens type A inactivated anatoxin vaccine
A technology for Clostridium perfringens and toxoids, which is applied in the field of biomedicine, can solve the problems of large injection dose, insufficient vaccine quantity and immune effect to meet market demand, etc. good effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] Example 1. Isolation, identification and strain screening of bovine type A aerogenes Clostridium perfringens
[0038] Isolate the disease material, screen the bovine Clostridium perfringens type A strain with high level of α-toxin production and good immunogenicity as the strain for vaccine, the specific method is as follows:
[0039] 1. Isolation, identification and detection of α-toxin production level of bovine type A aerogenous Clostridium perfringens
[0040] For the peripartum and postpartum dairy cows after sudden death in the Tuzuoqi cattle farm in Hohhot, Inner Mongolia, the intestinal segment, liver, kidney and other parts with obvious bleeding symptoms were collected and inoculated aseptically on 10% sheep defibrinated blood plates to separate the diseased materials. Place the blood plate in an incubator at 37°C for 18-24 hours; select 3-5 colonies from each plate that are independent, have obvious double hemolytic rings, and have different diameters, and con...
Embodiment 2
[0047] Embodiment two, optimize the culture medium of bovine type A aerogenes Clostridium perfringens
[0048] In this example, the medium formulation during the cultivation of Clostridium perfringens type A, the bovine type A aerogenes Clostridium perfringens type A, was optimized to obtain a bacterial solution with a higher level of α-toxin production.
[0049] The traditional medium used to cultivate Clostridium perfringens is anaerobic meat liver soup and meat liver gastric enzyme (membrane) digestion soup. The following problems: the composition is complex, difficult to standardize, and its main component beef is greatly affected by animal species, age, and freshness, resulting in unstable quality between batches of culture medium; complicated production, beef pretreatment, boiling and filtration, gastric enzyme ( Membrane) viability and digestion degree judgment, all need higher experience value (from: Chinese Veterinary Medicine Journal, 2012, 47 (9): 34-37 / Zhu Liangqua...
Embodiment 3
[0072] Embodiment three, bovine type A Clostridium perfringens type A bacterial liquid inactivation
[0073] 1. Bacterial liquid inactivation
[0074] The method for inactivating the culture liquid of Clostridium perfringens type A is: inactivate with 0.4%-0.8% (V / V) formaldehyde solution, inactivate at 37° C. for 2-3 days, and shake 2-3 times a day.
[0075] 2. Sterility and detoxification test
[0076] Sterility test method: refer to the "Regulations of the People's Republic of China for Veterinary Biological Products Version 2 OOO".
[0077] Detoxification test method: Use 4 mice with a body weight of 16-20g, 2 of which are injected intraperitoneally with 0.4mL of detoxified bacterial solution, observe for 3-5 days, and the other 2 are inactivated after centrifugation and filtration through tail vein injection Toxin solution 0.4mL / monkey, observed for 24 hours, all should be healthy and alive.
[0078] The inactivation and detoxification test of the bacterial solution is...
PUM
Property | Measurement | Unit |
---|---|---|
molecular weight | aaaaa | aaaaa |
recovery rate | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com