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Hydrolyzed fish collagen processing process

The technology of fish collagen and processing technology is applied in the field of processing technology of hydrolyzed fish collagen, which can solve the problems of poor water solubility, high salt content and high cost, and achieve the effects of ensuring the activity of enzymes, serious environmental pollution and long reaction period.

Inactive Publication Date: 2019-07-05
王明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing enzymatic hydrolysis technology has low enzymatic hydrolysis efficiency, relatively large amount of enzyme, high cost, and poor quality of finished products. The finished products are often accompanied by bitter smell, poor taste, poor water solubility, and high salt content.

Method used

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  • Hydrolyzed fish collagen processing process
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  • Hydrolyzed fish collagen processing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing technology for hydrolyzed fish collagen, comprising the following steps:

[0029] (1) Clean up fish scales and fish skin, drain the water after cleaning, and set aside;

[0030] (2) fish scales and fish skin are soaked in water, and sterilized;

[0031] (3) enzymatically hydrolyzing fish scales and fish skin, and filtering to remove the filter residue to obtain an enzymatic solution;

[0032] (4) passing the enzymatic solution through a molecular weight screening system to obtain a collagen solution graded according to the molecular weight of the collagen;

[0033] (5) Concentrate the collagen solution, dry it, and then process it with a magnetic bar to obtain fish collagen.

Embodiment 2

[0035] A processing technology for hydrolyzed fish collagen, comprising the following steps:

[0036] (1) Clean the fish scales and skins, drain the water after cleaning, and set aside; rinse the fish scales and skins with clean water to remove impurities, and then put them in a basket to drain the water;

[0037] (2) Put fish scales and fish skin into the enzymolysis tank, add water into the enzymolysis tank, the weight ratio of the total weight of the fish scales and fish skin to water is 1:10, and then heat the water to 100°C, And heat and sterilize for 15 minutes;

[0038] (3) Lower the water temperature to 45°C and adjust the pH to 9, then add protease, the amount of protease added is 1000u / g, perform constant temperature enzymolysis for 6 hours, filter and remove the filter residue to obtain the enzymolysis solution;

[0039] (4) passing the enzymatic solution through a molecular weight screening system to obtain a collagen solution graded according to the molecular wei...

Embodiment 3

[0042] A processing technology of hydrolyzed fish collagen, comprising the following steps:

[0043] (1) Clean the fish scales and skins, drain the water after cleaning, and set aside; rinse the fish scales and skins with clean water to remove impurities, and then put them in a basket to drain the water;

[0044] (2) Put fish scales and fish skin into the enzymolysis tank, add water into the enzymolysis tank, the weight ratio of the total weight of the fish scales and fish skin to water is 1:6, and then heat the water to 93°C, And heat preservation and sterilization for 35 minutes;

[0045] (3) Lower the water temperature to 41°C and adjust the pH to 6, then add protease, the amount of protease added is 6000u / g, perform enzymatic hydrolysis at constant temperature for 3 hours, filter and remove the filter residue to obtain the enzymatic hydrolyzate;

[0046] (4) passing the enzymatic solution through a molecular weight screening system to obtain a collagen solution graded acc...

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Abstract

The invention discloses a hydrolyzed fish collagen processing process. The process includes steps: removing fish scales and fish skin, draining after clearing, and keeping for standby application; soaking the fish scales and the fish skin in water, and performing sterilization treatment; subjecting the fish scales and the fish skin to enzymolysis, filtering, and removing filter residues to obtainenzymatic hydrolysate; feeding the enzymatic hydrolysate into a molecular weight screening system to obtain collagen solutions graded according to collagen molecular weights; concentrating the collagen solutions, drying, and treating with a magnetic rod to obtain fish collagen. The hydrolyzed fish collagen processing process has advantages that before enzymolysis, the fish scales and the fish skinare subjected to high-temperature sterilization to damage tissues in the fish scales and the fish skin, so that acid and alkali swelling treatment can be avoided, enzyme activity can be guaranteed, and enzymolysis completeness is improved; a fish collagen product is free of fishy smell, low in ash content, simple in production process, low in cost, great in taste, high in water solubility and lowin salt content.

Description

technical field [0001] The invention relates to the technical field of natural product extraction, in particular to a processing technology for hydrolyzing fish collagen. Background technique [0002] Collagen is a white, opaque, unbranched fibrous protein that plays the role of binding tissues in animal cells. Collagen is rich in 18 kinds of amino acids except tryptophan and cysteine, which maintain human growth There are 7 essential amino acids. Fish collagen is mainly extracted from tilapia, cod fresh skin and fish scales through biological enzyme directional shearing technology. It has high digestion and absorption, excellent thermal stability, and excellent bio-affinity, and can well perform its functions of penetration, moisturizing, and repairing. At present, the preparation of collagen from discarded fish skin, fish scales, and fish bones has become one of the research hotspots at home and abroad. [0003] The total amount of fishery resources that can be develope...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K14/78C07K1/14C07K1/34
CPCC07K14/78C12P21/06
Inventor 王明
Owner 王明
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