Method for preparing pearl healthcare liquor

A technology of health wine and pearls, which is applied in the field of food production and can solve the problems of high cost and low amino acid content

Inactive Publication Date: 2019-07-12
广西北海市合浦东园家酒厂(普通合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a method for preparing pearl health-care wine, which solve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Pulverization: Pulverize the pearl skin, inferior pearls, and mother-of-pearl oyster shells from the processed pearls into 80-120 mesh pearl powder / nacre powder;

[0019] (2) Fermentation: static culture is adopted, the culture temperature is 37°C, and the Ph value of the fermentation broth is used as a monitoring index. When the Ph value is lower than 4.0, the powder that has been crushed in step (1) is added to the fermentation broth. The amount of body is 10% of the fermentation broth. , Fermentation for several hours, enter the next step when the Ph value is around 6.5;

[0020] (3) Enzymatic hydrolysis: put the co-fermentation liquid obtained in step (2) into the extraction tank, add 0.1% papain when heated to 55°C, the co-fermentation liquid:papain weight ratio=100:0.1, in a stirring state Under heat preservation and hydrolysis, the rotating speed is controlled at 40 rpm, and the hydrolysis time is 3 hours to obtain an enzymatic hydrolysis solution;

[0021]...

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Abstract

The invention discloses a method for preparing pearl healthcare liquor. The method mainly includes the steps of firstly, pulverizing; secondly, fermenting; thirdly, enzymolysis; fourthly, filtering; fifthly, mixing and filling. For most of traditional prepared pearl type healthcare products, pearl oyster meat is directly soaked in liquor, and the prepared products are difficult to control in colorand luster, turbid in condition and fishy in taste; or, pearls and pearl oysters are hydrolyzed through a hydrochloric acid hydrolysis method, the reaction time is long, the reaction temperature is high, and the energy consumption is high. The pearl raw material is compounded and hydrolyzed through lactic acid bacteria fermentation and protease, extracts extracted from the pearl raw material areadded to baijiu, the reaction conditions are mild, the consumed time is short, the prepared product is clear in color and luster, soft in taste and mellow and strong in flavor, and the content of amino acids, calcium ions and zinc ions in the prepared finished product is high.

Description

technical field [0001] The invention relates to a method for preparing pearl health-care wine, which belongs to the field of food production. Background technique [0002] Pearls and mother-of-pearl (pearl shells) are traditional precious Chinese medicines. Traditional Chinese medicine theory holds that pearls are sweet, salty and cold. Heart, liver meridian. It has the functions of calming the mind and calming fear, clearing the liver and removing nebula, astringent and muscle regeneration, calming and soothing the mind, nourishing yin and eliminating wind, clearing heat and dropping phlegm, removing nebula and improving eyesight, detoxification and muscle regeneration. Clinically, it is commonly used in the treatment of palpitations, insomnia, children crying at night, eye care, and promoting the healing of wounds and mucous membranes. The main components of pearl and mother-of-pearl are protein, calcium carbonate, various trace elements and various trace organic substan...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/05
CPCC12G3/02C12G3/04
Inventor 孟宪福
Owner 广西北海市合浦东园家酒厂(普通合伙)
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