Method for preparing pearl healthcare liquor
A technology of health wine and pearls, which is applied in the field of food production and can solve the problems of high cost and low amino acid content
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Embodiment 1
[0018] (1) Pulverization: Pulverize the pearl skin, inferior pearls, and mother-of-pearl oyster shells from the processed pearls into 80-120 mesh pearl powder / nacre powder;
[0019] (2) Fermentation: static culture is adopted, the culture temperature is 37°C, and the Ph value of the fermentation broth is used as a monitoring index. When the Ph value is lower than 4.0, the powder that has been crushed in step (1) is added to the fermentation broth. The amount of body is 10% of the fermentation broth. , Fermentation for several hours, enter the next step when the Ph value is around 6.5;
[0020] (3) Enzymatic hydrolysis: put the co-fermentation liquid obtained in step (2) into the extraction tank, add 0.1% papain when heated to 55°C, the co-fermentation liquid:papain weight ratio=100:0.1, in a stirring state Under heat preservation and hydrolysis, the rotating speed is controlled at 40 rpm, and the hydrolysis time is 3 hours to obtain an enzymatic hydrolysis solution;
[0021]...
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