Preparation method of highland barley bran beverage
A highland barley bran and beverage technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problem that young and middle-aged people are not easy to drink more, the elderly and children are not easy to drink, and highland barley wine cannot be popularized, etc. problems, to achieve the effect of increasing farmers and herdsmen's income, better taste and slightly sweet taste
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Embodiment 1
[0029] Example 1, the highland barley grains are screened and cleaned through the grains to remove impurities such as sediment, stones, and stalks; 100Kg of highland barley grains are ground through a noodle mill three times to obtain 70Kg of highland barley flour and 30Kg of highland barley bran; The bran is irradiated with microwaves, and the temperature of the highland barley bran is irradiated at 100°C for 5 minutes;
[0030] For the first extraction, take 30Kg of highland barley bran after microwave irradiation, add 0.15Kg of α-amylase and stir evenly, 180Kg of deionized water, stir and reflux at 100°C for 2h, the stirring speed is 300r / min, and centrifuge to obtain the above Clear liquid and residue, the rotating speed is 4000r / min, and the time is 20min;
[0031] For the second extraction, take the residue obtained from the first extraction and add 0.15Kg of α-amylase, stir evenly, add 180Kg of deionized water, stir and reflux at 100°C for 2h, the stirring speed is 300r...
Embodiment 2
[0034] Example 2, the highland barley grains are screened and cleaned through the grains to remove impurities such as sediment, stones, straws, etc.; 50Kg of highland barley grains are ground through a noodle mill three times to obtain 35Kg of highland barley flour and 15Kg of highland barley bran; The bran is irradiated with microwaves, and the temperature of the highland barley bran reaches 95°C for 2 minutes;
[0035] Take 15Kg of highland barley bran after microwave irradiation, add 0.04Kg of α-amylase and stir evenly, add 60Kg of deionized water, stir and reflux at 97°C for 2h, the stirring speed is 250r / min, and obtain the supernatant and residue after centrifugation , the speed is 3500r / min, and the time is 10min;
[0036] Take the residue obtained from the first extraction, add 0.04Kg of α-amylase, stir evenly, add 60Kg of deionized water, stir and reflux at 97°C for 2 hours, and the stirring speed is 250r / min. After centrifugation, the supernatant and residue are obta...
Embodiment 3
[0039] Example 3, the highland barley grains are screened and cleaned through the grain to remove impurities such as sediment, stones, straws, etc.; 50Kg of highland barley grains are ground through a noodle mill three times to obtain 35Kg of highland barley flour and 15Kg of highland barley bran; The bran is irradiated with microwaves, and the temperature of the highland barley bran reaches 90°C for 3 minutes;
[0040] Take 15Kg of highland barley bran after microwave irradiation, add 0.037Kg of α-amylase, stir evenly, add 15Kg of deionized water, stir and reflux at 95°C for 2 hours, and the stirring speed is 200r / min, and obtain the supernatant and residue after centrifugation , the speed is 3000r / min, and the time is 15min;
[0041] Take the residue obtained from the first extraction, add 0.037Kg of α-amylase, stir evenly, add 15Kg of deionized water, stir and reflux at 95°C for 2 hours, and the stirring speed is 200r / min. After centrifugation, the supernatant and residue a...
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