A brewable and edible kudzu root lotus leaf tea and its preparation method
A technology of brewing lotus leaf tea, which is applied in the field of kudzu root lotus leaf tea and its production, which can solve the problems of unremarkable nutritional and health care effects of brewing dissolved matter, waste of residues, single production process, etc., and achieve the prevention and treatment of cardiovascular system diseases, Effects of improving edible properties and reducing crude fiber content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0047] A preparation method of kudzu root lotus leaf tea which can be brewed and eaten comprises the following steps:
[0048] S1, mixing material: mix kudzu root powder, lotus leaf powder, pueraria pollen powder, honeysuckle powder, Fubai inulin powder, cassia seed powder, Polygonatum powder, add appropriate amount of water, and stir evenly at a speed of 45r / min under 0.02MPa vacuum condition , the final water content of mixed powder is 28%.
[0049] Further, the preparation process of Pueraria lobata mixed powder described in step S1 is as follows: fresh pueraria mirifica powder Pueraria lobata root is sliced and pulverized to a particle size of 120 μm, and fully mixed at a ratio of 1:0.6 for high-temperature sterilization; Add 2.5% spore suspension to the weight ratio, and ferment at 28°C for 56h; after fermentation, the kudzu root mixture is placed under a pressure of 1.8MPa, and the temperature is 160°C for superheated steam treatment for 4 minutes; after superheated st...
Embodiment 2
[0065] A preparation method of kudzu root lotus leaf tea which can be brewed and eaten comprises the following steps:
[0066] S1. Mixing material: Mix kudzu root powder, lotus leaf powder, kudzu pollen powder, honeysuckle powder, Fubai inulin powder, cassia seed powder, and sealwort powder, add appropriate amount of water, and stir evenly at a rate of 50r / min under 0.03MPa vacuum condition , the final water content of mixed powder is 30%.
[0067] Further, the preparation process of kudzu root mixed powder described in step S1 is as follows: fresh pueraria mirifica and pueraria pueraria powder are respectively sliced and pulverized to a particle size of 100 μm, and mixed thoroughly at a ratio of 1:0.8 before high-temperature sterilization; followed by Add 3% spore suspension to the weight ratio of the mixture, and ferment for 50 hours at 30°C; after fermentation, the Pueraria root mixture is placed under a pressure of 2MPa, and the temperature is 200°C for superheated steam...
Embodiment 3
[0083] A preparation method of kudzu root lotus leaf tea which can be brewed and eaten comprises the following steps:
[0084] S1. Mixing material: Mix kudzu root powder, lotus leaf powder, kudzu pollen powder, honeysuckle powder, Fubai inulin powder, cassia seed powder, and sealwort powder, add appropriate amount of water, and stir evenly at a speed of 55r / min under a vacuum condition of 0.05MPa , the final water content of mixed powder is 32%.
[0085] Further, the preparation process of Pueraria lobata mixed powder described in step S1 is as follows: fresh Pueraria mirifica and Pueraria pueraria powder are respectively sliced and crushed to a particle size of 150 μm, and mixed thoroughly at a ratio of 1:0.4 before high-temperature sterilization; followed by Add 2% spore suspension to the weight ratio of the mixture, and ferment for 60 hours at 29°C; after fermentation, the Pueraria root mixture is placed under a pressure of 2.2MPa, and the temperature is 180°C for superhe...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com