Appetite-enhancing sorghum bran composition
A technology for enhancing appetite and sorghum bran, applied in the field of borneol inclusion compound and its preparation, achieving the effects of no toxic side effects, low price, and scientific dosage form
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Embodiment 1
[0044] The preparation method of embodiment 1 sorghum bran micropowder
[0045] Sorghum bran is sterilized under high pressure, crushed, and passed through a 300-mesh sieve.
Embodiment 2
[0046] The preparation method of embodiment 2 bamboo leaf flavonoids
[0047] Bamboo leaves 20kg, reflux extraction with 55% ethanol for 2 times, each time for 3 hours, filter, recover ethanol from the filtrate to obtain ethanol extract, add water to contain 0.6g of medicinal materials per 1ml, stir well, pass through the pre-treated AB-8 Porous resin column, first eluted with deionized water for 5 times the column volume, discarded the eluent, then eluted with 10% ethanol for 3 times the column volume, discarded the eluent, and then eluted with 55% ethanol for 5 times the column volume volume, collect the eluent, reclaim ethanol, and dry to obtain the total flavonoids of bamboo leaves; with rutin as the reference substance, the content of total flavonoids is 90.1% by ultraviolet spectrophotometry.
Embodiment 3
[0048] The preparation method of embodiment 3 rape pollen micropowder
[0049] The rapeseed pollen is sterilized under high pressure, crushed, and passed through a 300-mesh sieve.
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