A kind of high-purity edible mushroom vitamin d 2 The preparation process of the extract
A preparation process and vitamin technology, applied in the production of bulk chemicals, organic chemistry, etc., can solve the problems of low efficiency and long time required, and achieve the effect of reducing by-products and improving conversion efficiency
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Embodiment 1
[0036] S1: crush the dried fruiting bodies of Hericium erinaceus and sieve with 40 meshes.
[0037] S2: After sieving, dry under vacuum at 60° C. for 1 hour. The drying equipment adopts the German Binder binder VD23 vacuum drying oven.
[0038] S3: After drying for 1 hour, weigh 150g and put it into the extraction kettle. 2 extraction. The extraction equipment adopts the American Thar supercritical fluid ultrafine micro-granulation system SFP, the extraction pressure is set to 35MPa, the time is 3h, the temperature is 50°C, and the CO 2 The flow rate was 20 g / min.
[0039] S4: Collect the oily extract in the separation kettle.
[0040] S5: Carry out saponification treatment on the collected oily extract, the saponification temperature is 85° C., and the saponification time is 30 min.
[0041] S6: After saponification, extract with 150 mL of n-hexane for 3 times and combine the extracts.
[0042] S7: After the extraction of n-hexane, vacuum rotary evaporation was performe...
Embodiment 2
[0049] A high-purity edible mushroom vitamin D 2 The preparation technology of extract comprises the following steps:
[0050] S1: Crush the mushroom seeds and sieve them through a 30-mesh sieve.
[0051] S2: After sieving, dry under vacuum at 50° C. for 1 hour. The drying equipment adopts the German Binder binder VD23 vacuum drying oven.
[0052] S3: After drying for 1 hour, weigh 160g and put it into the extraction kettle. 2 extraction. The extraction equipment adopts the American Thar supercritical fluid ultra-fine granulation system SFP, the extraction pressure is set to 25MPa, the time is 1h, the temperature is 45°C, CO 2 The flow rate was 10 g / min.
[0053] S4: Collect the oily extract in the separation kettle.
[0054] S5: Perform saponification treatment on the collected oily extract, the saponification temperature is 70° C., and the saponification time is 20 minutes.
[0055] S6: After saponification, extract with 100 mL of n-hexane for 3 times and combine the ...
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