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Formula milk powder for students

A formula milk powder, student technology, applied in food science, milk products, bifidobacteria, etc., can solve the problems of poor physical development of adolescents, many functional components, unreasonable formula settings, etc., and achieve the renewal of damaged brain cells. , Improve brain function, promote the effect of retinal development

Inactive Publication Date: 2019-08-30
湖北省今心向阳乳业营销有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are not many student milk powders specifically for teenagers on the market. The Chinese patent application number 201811368296.7 discloses a student formula milk powder, which includes: 30-50% whole milk powder; 5-10% concentrated whey protein powder; desalted milk Clear powder 15-30%; mixed vegetable oil 5-8%; maltodextrin 5-18%; white sugar 6-12%; phospholipid 0.1-0.5%; compound vitamin premix 0.09%; compound mineral premix Ingredients 0.09%; Calcium Carbonate 1.11%; Whey protein powder containing α-lactalbumin 0.8-2.6% Docosahexaenoic acid powder 0.1-0.5%; Arachidonic acid powder 0.1-0.5%; Galacto-oligosaccharide 1 -5%; fructooligosaccharides 1-5%; Bifidobacterium animalis Bb-12 0.01-0.1%; compound nutrition enhancer premix 0.05%; L-sodium ascorbate 0.022%; lactoferrin 0-0.1%; phospholipids Acylserine 0-1.2%; yeast β-glucan 0-0.067%; this milk powder is mainly used to improve human immunity and reduce gastrointestinal disorders; Reasonable, too many additives, and high sugar content, long-term consumption is not good for the physical development of adolescents. Therefore, the present invention aims to develop a formula milk powder suitable for adolescent students, in order to provide students with comprehensive and rich nutrition while effectively improving the health of students. memory, reduce student stress

Method used

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specific Embodiment

[0027] 1. Prepare the raw materials of student formula milk powder described in Examples 1 to 4 as shown in the table below and configure them into milk powder, wherein the source of DHA is Baoji Haizhu Industry and Trade Co., Ltd. and the content is 10% algae oil powder, and the source of α-lactalbumin is For Shanghai Nuoshen Foods, the source of phosphatidylserine (PS) is 60% powder from Shaanxi Weihao Biotechnology Co., Ltd.

[0028] Table 1 The student's milk powder formula table described in embodiments 1 to 4

[0029]

[0030]

[0031] 2. The test results of each formula milk powder are shown in Table 2

[0032] Table 2 Component detection table of the student milk powder described in Examples 1 to 4 before reconstitution

[0033] project Example 1 (per 100g) Embodiment 2 (per 100g) Embodiment 3 (per 100g) Example 4 per 100g) energy 1900KJ 1750KJ 1820KJ 1850KJ protein 18.0g 20.0g 19.5g 18.5g Fat 20.5g 19.0g 19.5g 20....

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Abstract

The present invention discloses formula milk powder for students. The formula milk powder comprises phosphatidylserine in an amount of more than or equal to 200 mg / 100 g, DHA in an amount of more thanor equal to 40 mg / 100 g, alpha-lactalbumin in an amount of more than or equal to 400 mg / 100 g, bifidobacterium animalis Bb-12 in an amount of more than or equal to 1x10<8> CFU / 100 g, also compound vitamins and compound minerals. The milk powder is especially suitable for young people who are large in learning stress and rapid in body growth, can fully supplement body nutrition of adolescents, caneffectively alleviate students' learning pressure while improving memory, and has a very good prospect of promotion and application.

Description

technical field [0001] The invention relates to the technical field of milk powder, in particular to a formula milk powder for students. Background technique [0002] When teenagers acquire a lot of knowledge, it is easy to cause excessive learning pressure, which can lead to problems such as loss of appetite, poor sleep quality, insomnia, easy depression, impatience, irritability, irritability, and tense relations with the outside world. Regulation has a very negative impact on the physical and mental health of young people, and excessive learning pressure will further lead to poor memory and lower learning ability, and poor memory of young people themselves will lead to greater learning pressure and lower self-confidence. They may even lose interest in learning completely, so alleviating the pressure of studying and enhancing memory are especially important for the growth of teenagers. Adolescents are also a critical period for the development of human intelligence, body ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
CPCA23C9/1526A23C9/1528A23C9/158A23C9/152A23C9/1522A23V2400/515
Inventor 史海峰
Owner 湖北省今心向阳乳业营销有限公司
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