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Preparation method and application of a composite material modified electrode for detecting lactic acid concentration

A technology of composite materials and modified electrodes, which is applied in the direction of material electrochemical variables, material analysis, material analysis through electromagnetic means, etc., can solve the problems of high working electrode potential, poor stability, low reproducibility, etc., and achieve increased quantity and stable Good performance and repeatability, strong anti-interference ability

Active Publication Date: 2020-08-14
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of the shortcomings of the existing bioenzyme sensors used for lactic acid detection, such as poor stability, low reproducibility, and high potential of the required working electrode, the purpose of the present invention is to provide a preparation method and application of a composite material modified electrode for detecting lactic acid concentration. Chemical sensors replace biosensors, metal phthalocyanine-carbon nanomaterials are used as chemical electrode modifiers instead of lactase, and the concentration of lactic acid can be quickly and sensitively measured. It is easy to operate, sensitive to response, low detection limit, and strong specificity. Broad application value

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  • Preparation method and application of a composite material modified electrode for detecting lactic acid concentration
  • Preparation method and application of a composite material modified electrode for detecting lactic acid concentration
  • Preparation method and application of a composite material modified electrode for detecting lactic acid concentration

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Embodiment 1

[0044] Preparation of a polyphthalocyanine cobalt-multi-walled carbon nanotube composite modified electrode for the determination of lactic acid concentration comprises the following steps:

[0045](1) Purification treatment of multi-walled carbon nanotubes: Weigh 1g of multi-walled carbon nanotubes, and pour into 150mL dilute nitric acid with a concentration of 15% by mass and mix evenly, then ultrasonically disperse the solution for 40min, pour the solution into Put it into a 250mL Erlenmeyer flask, slowly raise the temperature to 160°C, and reflux at a constant temperature for 8h. After the reaction, dilute with distilled water, centrifuge and wash at 6000r / min, and dry the solid at 80°C to obtain purified multi-walled carbon nanotubes.

[0046] (2) Carboxylation treatment of multi-walled carbon nanotubes: get the multi-walled carbon nanotubes after step (1) purification, add in the mixed acid (3:1, v / v) that 60ml concentrated sulfuric acid and concentrated nitric acid are f...

Embodiment 2

[0076] Preparation of a polyphthalocyanine iron-graphene composite modified electrode for the determination of lactic acid concentration comprises the following steps:

[0077] (1) Graphene purification treatment: Weigh 0.2g graphene, pour it into 30mL dilute nitric acid and mix well, then ultrasonically disperse the solution for 30min, pour the solution into a 100mL three-necked flask, slowly raise the temperature to 120°C, and keep the temperature constant Reflux for 10 h. After the reaction, dilute with distilled water, filter with suction, and dry the solid at 70° C. to obtain purified graphene.

[0078] (2) Graphene carboxylation treatment: weigh 0.15g of graphene purified in step (1), add 40ml of concentrated sulfuric acid and concentrated nitric acid mixed acid (3:1, v / v), ultrasonic at room temperature for 2h, ultrasonic Keep circulating water during the process, control the water temperature at about 35°C, then slowly pour the mixed solution into a beaker containing 2...

Embodiment 3

[0088] Preparation of polyphthalocyanine copper-carbon nanosphere composite modified electrode for the determination of lactic acid concentration comprises the following steps:

[0089] (1) Purification of carbon nanospheres: Weigh 1.5g of carbon nanospheres, pour them into 225mL of dilute nitric acid and mix well, then ultrasonically disperse the solution for 60min, pour the solution into a 500mL three-necked flask, and slowly heat up to 180°C , constant temperature reflux for 6 hours, after the reaction, dilute with distilled water, and use a funnel for suction filtration or centrifugation, and dry the solid at 90°C to obtain purified carbon nanospheres.

[0090] (2) Carboxylation treatment of carbon nanospheres: weigh 1.5 g of carbon nanospheres purified in step (1), add 100 ml of a mixed acid (3:1, v / v) composed of concentrated sulfuric acid and concentrated nitric acid, and ultrasonicate for 4 hours at room temperature , Keep circulating water during the ultrasonic proces...

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Abstract

The invention discloses a preparation method of a composite material modified electrode for detecting lactic acid concentration, and an application. The preparation method comprises the following steps: performing loading on metal phthalocyanine and acidized carbon nanometer material by adopting ultrasonic impregnation method to synthesize poly-metal phthalocyanine-carbon nanometer composite material, and then loading the composite material suspension uniformly dispersed through ultrasonic on a glassy carbon electrode surface by adopting a dispensing method, thereby preparing a poly-metal phthalocyanine-carbon nanometer composite material modified electrode. The preparation method disclosed by the invention has excellent electrocatalytic activity for the lactic acid, and has the features of being high in sensitivity, good in stability, and strong in interference resistance, and the detection process is simple and efficient.

Description

technical field [0001] The invention belongs to the technical field of food analysis and detection, and in particular relates to a preparation method and application of a composite material modified electrode for detecting lactic acid concentration. Background technique [0002] Lactic acid (2-hydroxypropionic acid) is produced by pyruvic acid under anaerobic conditions. It is widely found in various foods, presents a sour taste, and has a strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverages, meat, food, Pastry making, vegetable (olive, cucumber, pearl onion) pickling, canning processing, grain processing, and fruit storage have the functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, and improving product quality; lactic acid The unique sour taste can increase the deliciousness of food. Adding a certain amount of lactic acid to salads, soy sauce, vinegar and other condiments can mainta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N27/30G01N27/48
CPCG01N27/308G01N27/48
Inventor 韦真博杨亚男康志伟王俊程邵明
Owner ZHEJIANG UNIV