Sea cucumber composite element fine powder capsule and preparation method thereof
A technology of fine powder and sea cucumber, which is applied in the field of sea cucumber compound element fine powder capsule and its preparation, can solve the problems of poor taste effect and single nutrition, and achieve the effects of improved taste, high nutritional value and avoiding denaturation
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Embodiment 1
[0023] A sea cucumber composite element fine powder capsule, wherein the ingredients are calculated by weight: 200 parts of dried sea cucumber, 10 parts of kudzu root powder, 12 parts of fairy spleen, 15 parts of Polygonatum powder, 17 parts of Alisma, 10 parts of almond, carotene 7 parts of powder, 12 parts of dendrobium, 13 parts of purslane, 8 parts of hydroxypropyl starch and 6 parts of flavoring agent.
[0024] The flavoring agent is a mixture made by mixing xylitol, ethyl maltol and citric acid in a ratio of 3:5:2 respectively.
[0025] A sea cucumber composite element fine powder capsule, the preparation method comprising the steps of:
[0026] S1: Dried sea cucumbers were taken and cooled to 0°C for 1 hour, then placed in a pulverizer at low temperature and crushed to 80 mesh;
[0027] S2: put the fairy spleen, Alisma, almond, dendrobium, and purslane into a pulverizer and pulverize into granular powder to obtain a mixed powder;
[0028] S3: Dissolve the coarse sea c...
Embodiment 2
[0036] A sea cucumber compound element fine powder capsule, wherein the ingredients are calculated by weight: 220 parts of dried sea cucumber, 8 parts of kudzu root powder, 20 parts of fairy spleen, 15 parts of Polygonatum powder, 17 parts of Alisma, 10 parts of almond, carotene 7 parts of powder, 18 parts of dendrobium, 19 parts of purslane, 8 parts of hydroxypropyl starch and 7 parts of flavoring agent.
[0037] The flavoring agent is a mixture made by mixing xylitol, ethyl maltol and citric acid in a ratio of 3:5:2 respectively.
[0038] A sea cucumber composite element fine powder capsule, the preparation method comprising the steps of:
[0039] S1: Dried sea cucumbers were taken and cooled to 5°C for 2 hours, then placed in a pulverizer at low temperature and pulverized to 100 mesh;
[0040] S2: put the fairy spleen, Alisma, almond, dendrobium, and purslane into a pulverizer and pulverize into granular powder to obtain a mixed powder;
[0041] S3: Dissolve the coarse se...
Embodiment 3
[0049]A sea cucumber compound element fine powder capsule, wherein the ingredients are calculated by weight: 200 parts of dried sea cucumber, 5 parts of kudzu root powder, 15 parts of fairy spleen, 18 parts of Polygonatum powder, 22 parts of Alisma, 15 parts of almond, carotene 20 parts of powder, 12 parts of dendrobium, 13 parts of purslane, 10 parts of hydroxypropyl starch and 6 parts of flavoring agent.
[0050] The flavoring agent is a mixture made by mixing xylitol, ethyl maltol and citric acid in a ratio of 3:5:2 respectively.
[0051] A sea cucumber composite element fine powder capsule, the preparation method comprising the steps of:
[0052] S1: Dried sea cucumbers were taken and cooled to 0°C for 1.5 hours, then placed in a pulverizer at low temperature and pulverized to 100 mesh;
[0053] S2: put the fairy spleen, Alisma, almond, dendrobium, and purslane into a pulverizer and pulverize into granular powder to obtain a mixed powder;
[0054] S3: Dissolve the coarse...
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