A kind of chitosanase csnt and its application
A technology of chitosanase and chitosan, applied in the field of chitosanase CsnT and its application, can solve the problems of poor stability, high price, limiting the application prospect of chitosanase, etc.
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Embodiment 1
[0024] Example 1 Sequence Analysis of Chitosanase CsnT
[0025] The enzyme-producing gene csnT of the chitosanase CsnT in the present invention is an artificially synthesized sequence. In the previous research, we found that the marine bacterium Renibacterium sp. T109 has high chitosanase activity, and when it was sequenced, it was found that it contained a predicted chitosanase sequence. Under the condition that the amino acid sequence remains unchanged, we optimized the base sequence of the gene sequence according to the codon preference of the host (Escherichia coli), so as to facilitate its high-efficiency expression in Escherichia coli. The chitosanase CsnT of the present invention contains 891 base sequences and encodes 297 amino acid sequences. Using the Conserved Domain (CDD) analysis in NCBI, it was found that the sequence contained a conserved region of the 46th family of polysaccharide hydrolase (GH-46). Multiple sequence comparison Basic Local Alignment Search To...
Embodiment 2
[0034] The preparation and purification method of embodiment 2 chitosanase CsnT
[0035] Cultivate the recombinant strain BL21(DE3) / pET22b-csnT in 100 mL of LB liquid medium (50 μg / mL ampicillin) in a shaker at 37°C at 180 rpm until OD 600 =0.6, add the inducer isopropyl-β-D-thiogalactoside (IPTG) at a final concentration of 0.1 mM, and induce at 20°C for 20 h. The standard assay method for chitosanase CsnT activity is: add 900 μL 0.3% chitosan substrate (20 mM acetic acid-sodium acetate, pH=6.0) to 100 μL enzyme solution, react at 50 °C for 10 min, add 750 μL DNS reagent was reacted in boiling water for 10 min for color development, and its absorbance was detected at OD520. Enzyme activity is defined as 1 U is the amount of enzyme required to produce 1 μM reducing sugar per min. After testing, the chitosanase activity in the fermentation broth can reach 796.3U / mL.
[0036] After the fermentation stopped, centrifuge at 12000 rpm for 10 min, discard the bacteria, and collect...
Embodiment 3
[0037] Embodiment 3 The influence of temperature on chitosanase CsnT
[0038] The chitosanase CsnT purified in Example 2 was tested for enzyme activity under different conditions to detect the influence of different temperatures and pH on the enzyme activity. React at different temperatures (0-70°C) for 10 min, detect the effect of different reaction temperatures on enzyme activity, and calculate the relative enzyme activity of chitosanase CsnT at different temperatures with the highest enzyme activity as 100%. Such as figure 2 Shown, the optimal reaction temperature of chitosanase CsnT is 50℃.
[0039] The chitosanase CsnT purified in Example 2 was incubated at different temperatures (0-70°C) for 1 h, and after taking it out, its enzyme activity was detected at its optimum reaction temperature (50°C) to measure the activity before incubation. as 100%, such as image 3 The results showed that the temperature stability of chitosanase CsnT was good. After incubation at 40 °C...
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