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Nutrient jelly using granule starch as carrier and preparation method thereof

A technology of granular starch and nutrition is applied in the field of jelly preparation to achieve the effects of reducing the loss rate, enhancing human immunity and increasing nutritional value

Inactive Publication Date: 2019-09-13
GUANGXI GAOYUAN STARCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few jellies with high vitamin and selenium content in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritional jelly using granular starch as a carrier. In parts by weight, the raw materials of the nutritional jelly include the following ingredients by weight: 12 parts of gelling agent, 10 parts of nutritional agent, 20 parts of granular starch, 1 part of maltodextrin part, 12 parts of white granulated sugar, 0.01 part of citric acid, and 0.1 part of salt, wherein, the divalent metal salt is ferrous sulfate; the trivalent metal salt is ferric sulfate; the gelling agent is carrageenan; The nutrient is prepared by mixing multivitamins and trace element selenium in a ratio of 1:1.

[0022] In this embodiment, the preparation of the granular starch is as follows: disperse the starch in an acid solution, prepare starch milk with a concentration of 30% by mass, stir and hydrolyze it in a water bath at 30°C, filter, and wash to obtain a filter cake; Finally, add water to the obtained filter cake to form starch milk with a mass percentage concentration of 20%. Under stirri...

Embodiment 2

[0029] A nutritional jelly using granular starch as a carrier. In parts by weight, the raw materials of the nutritional jelly include the following ingredients by weight: 30 parts of gelling agent, 40 parts of nutritional agent, 60 parts of granular starch, 20 parts of maltodextrin part, 12 parts of white granulated sugar, 0.1 part of citric acid, and 0.5 part of salt, wherein the divalent metal salt is zinc sulfate; the trivalent metal salt is aluminum sulfate; the gelling agent is pectin; The nutrient is prepared by mixing multivitamins and trace element selenium in a ratio of 3:5.

[0030] In this embodiment, the preparation of the granular starch is as follows: disperse the starch in an acid solution, prepare starch milk with a concentration of 40% by mass, stir and hydrolyze it in a water bath at 65°C, filter, and wash to obtain a filter cake; Finally, add water to the obtained filter cake to form starch milk with a mass percentage concentration of 30%. Under stirring con...

Embodiment 3

[0037] A nutritional jelly using granular starch as a carrier. In parts by weight, the raw materials of the nutritional jelly include the following ingredients by weight: 20 parts of gelling agent, 25 parts of nutritional agent, 40 parts of granular starch, 12 parts of maltodextrin part, 6 parts of white granulated sugar, 0.06 part of citric acid, and 0.3 part of salt, wherein, the divalent metal salt is ferrous sulfate; the trivalent metal salt is ferric sulfate; the gelling agent is pectin, konjac The gums are mixed in any proportion; the nutrient is prepared by mixing multivitamins and trace element selenium in a ratio of 2:3.

[0038]In this embodiment, the preparation of the granular starch is as follows: disperse the starch in an acid solution, prepare starch milk with a concentration of 35% by mass, stir and hydrolyze it in a water bath at 45°C, filter, and wash to obtain a filter cake; Finally, add water to the obtained filter cake to form starch milk with a mass perce...

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Abstract

The present invention discloses a nutrient jelly using granule starch as a carrier. The nutrient jelly consists of gel, a nutrient agent, granule starch, maltodextrin, white granulated sugar and citric acid. The nutrient jelly is prepared by the following steps: adding water to the gel to allow the gel to swell sufficiently to form a colloid; preparing the nutrient agent; mixing materials, and treating the obtained mixture under a pressure of 200-350 MPa; and performing cooling, performing cast pouring, and cooling the mold for molding at room temperature to obtain nutrient jelly. The presentinvention adds the nutrient agent to a jelly to compensate for the nutritional defects, not only to increase the nutritional value, to enrich the nutritional structure, but also to achieve the effectsof enhancing human immunity. The jelly is prepared by combining the granule starch as a raw material with other ingredients. With the pressure treatment, the nutrient agent is sufficiently permeableto the inside of granule starch, thus reducing the loss rate of nutrient agent. In addition, the nutrient jelly is crystal in appearance, lubricative in mouth feel and easy to prepare.

Description

technical field [0001] The invention relates to the field of jelly preparation, in particular to a nutritional jelly using granular starch as a carrier and a preparation method thereof. Background technique [0002] With the continuous improvement of food technology, medicine, and biotechnology and the renewal of dietary concepts, people's requirements for a reasonable dietary structure are also gradually increasing. With the continuous enhancement of national health awareness, the consumer group expecting to use food to improve their physical condition is expanding significantly. And the jelly is deeply loved by women and children because of its crystal clear appearance, bright color, smooth taste, sweet and moist. Jelly is not only cute in appearance, but also a healthy food with low calorie and high dietary fiber. The jelly is prepared by adding thickeners such as sodium alginate, agar, carrageenan, etc. to artificial essences, colorants, sweeteners, and sour agents. A...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/15A23L33/16A23L29/30
CPCA23L21/10A23L29/30A23L33/15A23L33/16A23V2002/00A23V2200/324A23V2200/228A23V2250/1626A23V2250/5118A23V2250/5114A23V2250/628A23V2250/032A23V2250/1592A23V2250/1624A23V2250/5036A23V2250/70A23V2250/5072A23V2250/5066
Inventor 张晋滔张晋源徐远平
Owner GUANGXI GAOYUAN STARCH
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