Collagen peptide chaperone and preparation method and application thereof

Abstract

The invention relates to a collagen peptide chaperone and a preparation method and application thereof, and belongs to the technical field of health care products. The preparation method of the chaperone comprises the steps that raw materials are added into warm water, and then tannase or gelatin is added for a reaction; after the reaction, liquid is heated to 80-90 DEG C, constant-temperature sealed extraction is conducted, after filtration, filter liquor is cooled to 50 DEG C or below and then filtered through a ceramic membrane, and permeate liquid is obtained; the permeate liquid is naturally cooled and then subjected to freeze-drying to obtain powder, or the permeate liquid is concentrated through a reverse osmosis membrane or subjected to decompress evaporation concentration and spray drying in sequence to obtain powder, and the collagen peptide chaperone is obtained. The collagen peptide chaperone can make the fishy smell of animal collagen peptide obviously covered, the solid beverage prepared from the chaperone can be quickly dissolved into warm water, the liquor is clear and transparent in color and free of flocculation and turbidity, the plant fragrance is obvious, and the taste of the collagen peptide is obviously improved. The nutritive functions of the collagen peptide can be kept, the nutritive functions of tea and flowers can be enhanced in the collagen peptide, and supplementing of the collagen peptide for beauty-conscious women can be met.

Description

Technical field [0001] The invention belongs to the technical field of health products, and specifically relates to a collagen peptide partner and a preparation method and application thereof. Background technique [0002] Collagen peptide is based on animal (fish scale, animal skin, bone) or plant protein as the main raw material. Through enzymatic hydrolysis or acid hydrolysis, protein molecules are hydrolyzed into short peptide chains formed of multiple amino acids that are easily soluble in water, and their molecular weight does not exceed 2000 Daltons, the human body is easy to digest and absorb. Collagen and its amino acids are the main proteins and amino acids that make up human skin, bones, eyes, teeth, tendons, internal organs, nails, and hair. They are important nutrients for the human body. [0003] At present, domestic and foreign product processing technologies are relatively mature, and the product quality is relatively stable. The products are in the form of solid be...

AI Technical Summary

Problems solved by technology

However, protein foods also have the disadvantage of being eaten with plant foods. Many plants contain tannins or tannins, which are the astringent ingredients in plants. They will flocculate with proteins in aqueous solution to form precipitates and become turbid, which will affect the nutritional value of food. And soup color, the production company is not perfect in technology, and will not try to match the product application of natural plant extracts and collagen peptides

[0004] Collagen peptide products come from animal products such as fish, cattle, pigs, etc. After the products are processed into powder, many products have an animal smell, and only a few of them are tasteless, but their taste is extremely poor, and their nutritional content is not enough , can not meet the aesthetic feeling and appetite of consumers brought by the color, fragrance and shape of food needs, too much emphasis on pure temperature and function without paying attention to the attributes of its food, which limits the development of products

[0005] At present, all collagen peptide foods are added with flavor additives, or the production and sales companies suggest adding honey and fruit juice to collagen peptide foods after brewing to cover up the fishy smell or increase the flavor, which will bring consumers a bad perception , thinking that the raw materials are spoiled or the processing technology is not good, which affects the consumer experience

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