Coating slurry for frozen pre-fried foods, frozen pre-fried foods and preparation method of frozen pre-fried foods

A production method and pre-frying technology, which are applied in the directions of food ingredients as thickeners, food ingredients, and food coating, can solve problems such as healthy eating disorders, unfavorable diet health, increased fat content, etc., and reduce the oil absorption rate. , Widen the cooking method, maintain the effect of taste

Active Publication Date: 2019-10-15
SHENZHEN ALLIED AQUATIC PROD DEV LTD +1
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the high content of oil in crispy and delicious fried foods is a major obstacle to people's healthy diet
In addition, when breaded food is sold to customers, the heat treatment methods before eating generally include frying, baking, and microwave heating; among them, frying again will increase the oil absorption rate of the food again, and the fat content in the food will increase. It is beneficial to the health of the diet; if the baking time is too long, the water in the food will be lost and the taste of the food will be damaged; and the heat of the microwave heating method is generally scattered from the middle to the surface of the food, because the moisture in the core material is directed towards the powder coating. If the layer is scattered, the breaded layer will become soft and lose its crispy taste, which limits the development of pre-fried breaded food to a large extent.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Coating slurry for frozen pre-fried foods, frozen pre-fried foods and preparation method of frozen pre-fried foods
  • Coating slurry for frozen pre-fried foods, frozen pre-fried foods and preparation method of frozen pre-fried foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of freezing pre-fried food, its preparation method comprises the following steps:

[0029] 1) Taking materials according to the following weight ratio, wherein each part by weight is calculated as 1g.

[0030] First, take the raw materials of the fish block core material in the following parts by weight: 1000 parts of tilapia meat, 350 parts of minced fish, 300 parts of water, 30 parts of ginger juice, 45 parts of phosphate starch, 12 parts of egg white powder, 27 parts of salt, white sugar 38 parts, 5 parts of disodium dihydrogen pyrophosphate, 3 parts of disodium hydrogen phosphate, 5 parts of konjac gum, 1 part of guar gum, 60 parts of sea bath sugar, 30 parts of sorbitol, 15 parts of white pepper powder.

[0031] Take the starch as a pre-coating flour.

[0032]The raw materials of the coating material are taken in the following parts by weight: 400 parts of starch, 300 parts of wheat flour, 100 parts of modified fish muscle fiber protein, 15 parts of salt, 2...

Embodiment 2

[0044] A kind of freezing pre-fried food, its preparation method comprises the following steps:

[0045] 1) Taking materials according to the following weight ratio, wherein each part by weight is calculated as 1g.

[0046] First, take the raw materials of fish block core material in the following parts by weight: 900 parts of tilapia meat, 300 parts of minced fish, 250 parts of water, 25 parts of ginger juice, 50 parts of phosphate starch, 10 parts of egg white powder, 20 parts of salt, white sugar 30 parts, 4 parts of disodium dihydrogen pyrophosphate, 5 parts of disodium hydrogen phosphate, 3 parts of konjac gum, 3 parts of guar gum, 50 parts of sea bath sugar, 40 parts of sorbitol, 10 parts of white pepper powder.

[0047] Take the starch as a pre-coating flour.

[0048] Get the raw materials of the coating material in the following parts by weight: 450 parts of starch, 250 parts of wheat flour, 80 parts of modified fish muscle fiber protein, 10 parts of salt, 15 parts of...

Embodiment 3

[0060] A kind of freezing pre-fried food, its preparation method comprises the following steps:

[0061] 1) Taking materials according to the following weight ratio, wherein each part by weight is calculated as 2g.

[0062] First, take the raw materials of the fish block core material in the following parts by weight: 1100 parts of tilapia meat, 500 parts of minced fish, 350 parts of water, 20 parts of ginger juice, 60 parts of phosphate starch, 15 parts of egg white powder, 30 parts of salt, white sugar 50 parts, 7 parts of disodium dihydrogen pyrophosphate, 6 parts of disodium hydrogen phosphate, 6 parts of konjac gum, 2 parts of guar gum, 70 parts of sea bath sugar, 50 parts of sorbitol, 20 parts of white pepper powder.

[0063] Take the starch as a pre-coating flour.

[0064] Get the raw materials of the coating material in the following parts by weight: 300 parts of starch, 350 parts of wheat flour, 120 parts of modified fish muscle fiber protein, 20 parts of salt, 25 pa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses coating slurry for frozen pre-fried foods, the frozen pre-fried foods and a preparation method of the foods. The coating slurry for frozen pre-fried foods comprises the following raw materials: starch, wheat flour, modified fish muscle fibrin, sodium bicarbonate, sodium tripolyphosphate, sodium dihydrogen phosphate, sodium carboxymethyl cellulose, seasonings and water. Thecoating slurry can be used for preparing frozen pre-fried foods, and can be mixed with water to prepare coating slurry which is used for coating a core material to be fried; as the modified fish muscle fibrin, the sodium carboxymethyl cellulose and the starch are added into the coating slurry, the coating slurry layer can form a solid protein gel sugar film under the heat treatment condition, andthe film can effectively keep the moisture of the core material, and effectively reduce the oil absorption rate of the frozen pre-fried foods; and the formed protein gel sugar film has water and oil resistance, can widen the cooking method for the frozen pre-fried foods before eating, and is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coating material for frozen pre-fried food, frozen pre-fried food and a preparation method thereof. Background technique [0002] Breaded food is a kind of fried food that is widely loved by people, such as KFC chicken nuggets; most of them are based on starch, carbohydrates, and protein. High-temperature frying makes the product have a unique taste that is crispy on the outside and tender on the inside. [0003] The frying process of food is the process in which the food is dehydrated to form a porous loose structure, and during the frying process, oil penetrates into the porous structure formed on the surface of the food due to dehydration, that is, the replacement process of edible oil and water. Yet crisp and delicious deep-fried food high-content fat is a big obstacle of people's healthy diet. In addition, when breaded food is sold to customers, the heat treatmen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/40A23L5/10A23L7/10A23L13/40A23L13/50A23L29/00A23L29/20A23L29/238A23L29/244A23L29/30A23P20/15
CPCA23L17/70A23L17/40A23L29/238A23L29/244A23L29/30A23L29/37A23L5/11A23P20/15A23L7/10A23L29/045A23L29/015A23L29/20A23L13/52A23L13/422A23L13/42A23L13/428A23V2002/00A23V2250/5118A23V2250/543A23V2250/51088A23V2250/5114A23V2250/5428A23V2250/506A23V2250/5066A23V2250/636A23V2250/642A23V2200/242
Inventor 林日志鲁素珍左光扬王琪
Owner SHENZHEN ALLIED AQUATIC PROD DEV LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap