Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing dried chili from oyster shell

A technology of oyster shells and dried chili peppers is applied in the field of food processing, which can solve problems such as excessive sodium glutamate content, and achieve the effects of increasing nutrients, improving freshness and reducing content.

Pending Publication Date: 2019-10-15
刘 玉琴
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in order to improve the freshness of peppers, most of the existing technologies on the market are to add monosodium glutamate to pepper products, resulting in excessive sodium glutamate content in pepper products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Step 1. Raw material preparation: fresh ripe red peppers are used as processing raw materials, and the peppers are required to be uniform in size, free from disease and mildew, and the pepper stalks are removed; southern oysters are selected as processing raw materials, oyster shells and oyster meat are separated, and oyster shells are used as raw materials;

[0029] Step 2. Cleaning of raw materials: oyster shells are cleaned by a high-pressure cleaner and then drained naturally for later use; fresh ripe red peppers are washed twice, naturally drained, and then spread out for 10 days for later use;

[0030] Step 3, steaming: the cleaned oyster shells are transferred to a steamer for steaming. The steaming time is 110 minutes, and the oily bacteria on the oyster shells are killed at high temperature;

[0031] Step 4, the first co-fermentation: the fermentation tank is equipped with a mesh screen for dismantling the upper and lower shells, and the steamed oyster shells ar...

Embodiment 2

[0038] Step 1. Raw material preparation: fresh ripe red peppers are used as processing raw materials, and the peppers are required to be uniform in size, free from disease and mildew, and the pepper stalks are removed; southern oysters are selected as processing raw materials, oyster shells and oyster meat are separated, and oyster shells are used as raw materials;

[0039] Step 2. Cleaning of raw materials: oyster shells are cleaned by a high-pressure cleaner and then drained naturally for later use; fresh ripe red peppers are washed twice, naturally drained, and then spread out for 18 days for later use;

[0040] Step 3. Steaming: transfer the cleaned oyster shells to a steamer for steaming. The steaming time is 120 minutes, and the oily bacteria on the oyster shells are killed at high temperature;

[0041] Step 4. Co-fermentation for the first time: The fermentation tank is equipped with a mesh screen for dismantling the upper and lower layers of shells. The steamed oyster s...

Embodiment 3

[0048] Step 1. Raw material preparation: fresh ripe red peppers are used as processing raw materials, and the peppers are required to be uniform in size, free from disease and mildew, and the pepper stalks are removed; southern oysters are selected as processing raw materials, oyster shells and oyster meat are separated, and oyster shells are used as raw materials;

[0049] Step 2. Cleaning of raw materials: oyster shells are cleaned by a high-pressure cleaner and drained naturally for later use; fresh ripe red peppers are washed twice, drained naturally, and then spread out for 12 days for later use;

[0050] Step 3. Steaming: transfer the cleaned oyster shells to a steamer for steaming. The steaming time is 120 minutes, and the oily bacteria on the oyster shells are killed at high temperature;

[0051] Step 4, the first co-fermentation: the fermentation tank is equipped with a screen for dismantling the upper and lower layers of shells, and the steamed oyster shells are trans...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing and particularly relates to a method for processing dried chili from oyster shell. The method comprises the steps as follows: raw material preparation, raw material cleaning, steaming, primary co-preparation, chili drying, secondary co-preparation, oyster shell grinding, chili stir-frying and mixing. Oyster shell powder is added to the raw materials to serve as a flavoring agent for producing dried chili to replace monosodium glutamate in traditional chili processing, the content of sodium glutamate in finished dry chili productsis reduced, and the freshness of the chili is improved. Oyster shell contains rich calcium, also contains microelements such as copper, magnesium, potassium, molybdenum, phosphorus, manganese, iron and zinc necessary for the human body and can effectively increase nutrient substances in finished dried chili products after being added to dried chili as a raw material.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing dried peppers by using oyster shells. Background technique [0002] The vitamin C content per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene, calcium, iron and other minerals are also abundant. Medical experts believe that chili can relieve chest and abdomen cold pain, stop dysentery, inhibit the growth of gastric parasites, control heart disease and coronary atherosclerosis; it can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, promote Digestion. [0003] Spicy food has played a positive role in human disease prevention, treatment, genetic improvement, and human evolution because of its functions of sterilization, preservation, seasoning, nutrition, and cold repellent. Therefore, adding a little chili to your daily diet can do a lot o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00A23L27/20A23L33/16A23L5/10
CPCA23L19/03A23L27/20A23L5/11A23L33/16
Inventor 刘玉琴
Owner 刘 玉琴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com