Method for extracting and purifying polyglutamic acid
A technology of polyglutamic acid and polyglutamic acid serum, applied in the biological field, can solve the problems of low product purity, high cost, heavy metal pollution, etc., and achieve the effect of improving product quality
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Embodiment 1
[0019] Embodiment 1 The preparation of the Bacillus subtilis fermented liquid containing polyglutamic acid
[0020] Strain selection: Bacillus subtilis, isolated from natto food.
[0021] Primary seed culture: Inoculate 50 μl of strains stored in glycerol tubes into 50 ml of seed medium, shake and cultivate in a constant temperature shaker at 37°C with a rotation speed of 160 rpm, and cultivate for 15 hours as the primary seed solution.
[0022] Secondary seed culture: Inoculate the primary seed liquid into 400ml of seed culture medium at 5% inoculum amount, shake and cultivate in a constant temperature shaker at 37°C with a rotation speed of 160rpm, and cultivate for 15h as the secondary seed liquid.
[0023] Fermentation culture: inoculate the secondary seed liquid into the fermentation medium in the fermenter according to the inoculum amount of 5%, and stir and cultivate. The fermentation temperature was 37°C, the initial fermentation pH was 7.5, the ventilation rate was 1...
Embodiment 2
[0027] Extraction and purification of embodiment 2 polyglutamic acid
[0028] Get 5L of the fermented liquid fermented by Bacillus subtilis, add 2.5kg of ammonium sulfate while stirring, and adjust the pH of the fermented liquid to be 6.0. After the ammonium sulfate is completely dissolved, let it stand at room temperature for 30 minutes. The resulting mixture was centrifuged at 4000 g for 5 min with a desktop centrifuge, the supernatant was taken, and the precipitate was discarded. While stirring the supernatant, adjust the pH to 2.5 with 6M sulfuric acid solution, let it stand for 30 minutes, pour off the supernatant, and collect the precipitate. Add 5 L of pure water to the precipitate, stir to redissolve, adjust the pH to 7.2 with 1M NaOH solution, and stir for 1 h. The resulting polyglutamic acid complex solution was ultrafiltered with a 6KDa polyethersulfone roll-type ultrafiltration membrane, and when the remaining 2.5L of the retentate was added, 2.5L of pure water w...
Embodiment 3
[0029] Extraction and purification of embodiment 3 polyglutamic acid
[0030] Get 100L of the fermented liquid fermented by Bacillus subtilis, add 30kg of ammonium sulfate while stirring, and adjust the pH of the fermented liquid to be 8.0. After the ammonium sulfate is completely dissolved, let it stand at room temperature for 30 minutes. The resulting mixed solution was filtered with a plate and frame filter press. The plate and frame filter press is first pre-coated with 500g of 400 mesh diatomite, and the filter cake is formed. When the pressure is 0.02MPa, the above mixture is subjected to plate and frame filter press, and the pressure is controlled at 0.05-0.2MPa. Finally, 10L of 30% The ammonium sulfate solution was used to press out the residual polyglutamic acid, and the filtrate was collected. While stirring, adjust the pH to 3.5 with 6M sulfuric acid solution, let it stand for 30 minutes, pour off the supernatant, and collect the precipitate. Add 100L of pure wat...
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