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Nutritional fast food and preparation method thereof

A technology for instant meal and nutrition, applied in the field of nutritious instant meal and its preparation, can solve the problem of not being able to meet the comprehensive nutritional needs of consumers at the same time, and achieve the effects of reducing nutrient loss, comprehensive nutrition, and solving the problem of hunger

Pending Publication Date: 2019-11-08
路国廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a single soybean product cannot simultaneously meet consumers' overall nutritional needs

Method used

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  • Nutritional fast food and preparation method thereof
  • Nutritional fast food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The present embodiment provides a kind of nutritious instant meal, and it mainly adopts following raw material:

[0052] 20g soybean powder (instant soybean milk powder) and 50g complementary food. The complementary food is flour. Instant soymilk powder is made of soybeans, egg yolk lecithin, calendula, black garlic, cistanche, vitamins, and soybean oligosaccharides with a mass ratio of 5:2:1:0.5:0.1:0.1:1. Wherein, the raw material powder that flour adopts is stone-milled flour, and makes through following processing mode:

[0053] The stone-milled flour is baked at 50° C. until the ripening degree of the stone-milled flour reaches 80%, and the required flour is obtained. The flour is then mixed with other raw materials to obtain a nutritious instant meal.

Embodiment 2

[0055] The present embodiment provides a kind of nutritious instant meal, and it mainly adopts following raw material:

[0056] 150g soybean powder (instant soybean milk powder) and 150g complementary food. Instant soy milk powder is made of skim milk, soybeans, egg yolk lecithin, calendula, black garlic, cistanche, vitamins, and soybean oligosaccharides with a mass ratio of 35:5:2:1:0.5:0.1:0.1:1. The supplementary food includes dried vegetables, dried fruit powder, flour, meat ingredients, and freeze-dried cooked seafood powder with a mass ratio of 1:2:1.5:3:1.

[0057] Among them, the dried fruit powder is made of chestnut, and the meat ingredients are obtained from the powder made of pork and chicken at a mass ratio of 1:1. The dried vegetables are dried okra. The freeze-dried seafood cooked food powder adopts grouper cooked food powder. It should be noted that, in this embodiment and other subsequent embodiments, the quality of the dried fruit used is the quality of th...

Embodiment 3

[0065] The present embodiment provides a kind of nutritious instant meal, and it mainly adopts following raw material:

[0066] 50g soybean powder (instant soybean milk powder) and 80g complementary food. Instant soy milk powder is made of soybeans, egg yolk lecithin, calendula, black garlic, cistanche, vitamins and soybean oligosaccharides with a mass ratio of 25:18:10:3:2:1:10. The supplementary food includes dried fruit, dried vegetables, dried fruit powder, flour, meat ingredients, and freeze-dried cooked seafood powder with a mass ratio of 0.8:1:1:1.5:2:1.

[0067] Among them, the dried fruit powder is made of 10g of cashew nuts and 10g of walnuts, and the meat ingredients are obtained from the powder made of fish, rabbit and duck in a mass ratio of 1:1:1.5. Dried vegetables use dried bamboo shoots and dried white radish with a mass ratio of 1:1.5. The freeze-dried seafood cooked food powder adopts prawn cooked food powder.

[0068] Wherein, the raw material powder tha...

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Abstract

The invention provides nutritional meal replacement food and a preparation method thereof, and relates to the field of food. The nutritional meal replacement food is prepared from the following components in parts by weight: 20-150 parts of bean flour and 50-150 parts of supplementary food, and the supplementary food comprises one or more of dried fruits, dried vegetables, dried fruit powder, flour, meat food materials and seafood cooked food powder. The flour can be baked at 50-65 DEG C till the aging degree of the flour is 80-90%, and then is mixed with other raw materials, and thus the nutritional meal replacement food is obtained. The flour is baked at the baking temperature, thus the nutrition loss of the flour in the baking process can be reduced, and meanwhile, the taste of the flour is also more delicate. Through the limit to the aging degree, the brewed flour can reach the better taste, meanwhile, when the flour is conveniently matched with other food materials for eating, theoverall feeling is good. Through cooperative consumption of the six raw materials, the daily nutrient intake required by the human body can be ensured. The brewing edible mode is also convenient andfast.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious instant meal and a preparation method thereof. Background technique [0002] Soybean is rich in nutrients, with a protein content of about 35%-40%, which is close to animal protein; a fat content of about 15%-20%, and unsaturated fatty acids account for more than 70% of the content, of which linoleic acid, the only essential fatty acid for the human body, accounts for 50% %, soybeans do not contain cholesterol, and have the functions of lowering blood cholesterol and blood fat, and inhibiting the deposition of fat blood vessel walls. Soybeans are rich in phospholipids, accounting for about 1.8%-3.2% of soybean oil. They have brain-invigorating effects. In addition, soybean isoflavones have antioxidant properties, lower cholesterol, prevent osteoporosis, improve women's menopausal syndrome, and prevent cardiovascular diseases. and other functions. [0003] Nowadays, people's lif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L11/00A23L17/10A23L19/00A23L13/10A23L13/50A23L25/00A23L7/10A23C11/10A23C11/06
CPCA23L33/00A23L33/10A23L11/07A23L11/05A23L17/10A23L19/03A23L13/10A23L13/50A23L25/30A23L7/198A23C11/103A23C11/06A23V2002/00A23V2200/14A23V2200/30
Inventor 路国廷
Owner 路国廷
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