A kind of preparation method of β-carotene
A carotene and vitamin technology, applied in the field of vitamin preparation, can solve problems such as low yield, easily oxidized products, and reduced yield
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Embodiment 1
[0060] Embodiment 1: Preparation of vitamin A triphenylphosphine salt
[0061] Add 49g of vitamin A acetate (2,800,000 IU, 0.147mol) with a purity of 98% to a 1L three-necked flask, 40.5g of triphenylphosphine (0.154mol) and 300g of methanol, and cool to 0°C in an ice-water bath under stirring, and maintain Below 5°C, 15.8g of concentrated sulfuric acid (0.16mol) was slowly added dropwise for about 0.5h, and then continued to keep stirring for 10h, and the reaction solution turned into an orange transparent liquid. Add 150g of deionized water, extract with n-hexane (100g*3 times), the lower layer is the reaction liquid containing vitamin A triphenylphosphine salt (methanol-water solution of VA triphenylphosphine salt), its mass percentage composition 15.8% of vitamin A triphenylphosphine salt, 54.0% of methanol, 27.0% of water, 3.2% of unidentified impurities; the conversion rate of raw material vitamin A acetate is over 99%.
Embodiment 2
[0062] Embodiment 2: Preparation of vitamin A triphenylphosphine salt
[0063] Add 49g of vitamin A acetate (2,800,000 IU, 0.147mol) with a purity of 98% in a 1L three-necked flask, 53.9g of triphenylphosphine (0.20mol) and 400g of ethanol, cool to 0°C in an ice-water bath under stirring, and maintain Below 5°C, 23.0 g of concentrated sulfuric acid (0.23 mol) was slowly added dropwise for about 0.5 h, and then continued to keep stirring for 10 h, and the reaction solution turned into an orange transparent liquid. Add 400g of deionized water, extract with n-hexane (100g*3 times), the lower layer is the reaction liquid containing vitamin A triphenylphosphine salt (ethanol-water solution of VA triphenylphosphine salt), its mass percentage composition 12.2% of vitamin A triphenylphosphine salt, 55.1% of ethanol, 27.6% of water, 5.1% of unidentified impurities; the conversion rate of vitamin A acetate is over 99%.
Embodiment 3
[0064] Embodiment 3: Preparation of vitamin A triphenylphosphine salt
[0065] 110g VA crystallization mother liquor (wherein all-trans VA acetate 42% (0.147mol); 13-cis VA acetate 38%, trans VA alcohol 14%) in 1L there-necked bottle, 46.2g triphenylphosphine (0.17mol) and 400g methanol, cooled to 0°C in an ice-water bath under stirring, and slowly added 21.6g concentrated sulfuric acid (0.22mol) dropwise at a temperature below 5°C for about 0.5h. Orange transparent liquid. Add 250g of deionized water, extract with n-hexane (100g*3 times), the lower layer is the reaction solution containing vitamin A triphenylphosphine salt (methanol-water solution of VA triphenylphosphine salt), its mass percentage composition 10.6% of vitamin A triphenylphosphine salt, 48.4% of methanol, 30.2% of water, and 10.8% of impurities; the conversion rate of all-trans VA acetate in the mother liquor of vitamin A crystallization is above 99%.
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