Fructus momordicae honey-like paste having efficacy of resisting haze and clearing away lung and production method of fructus momordicae honey-like paste

A production method and Luo Han Guo technology are applied in the directions of medical preparations containing active ingredients, active ingredients of hydroxyl compounds, pharmaceutical formulations, etc., which can solve problems such as inability to obtain color and luster, and achieve excellent anti-haze effect, strong operability, and sweet taste. Effect

Inactive Publication Date: 2019-12-03
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the boiling water extraction step of this method, a "Maillard reaction" will inevitably occur, resulting in a dark polymer, and there is no subsequent decolorization step, so it is impossible to obtain a light-colored and pure-tasting monk fruit juice

Method used

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  • Fructus momordicae honey-like paste having efficacy of resisting haze and clearing away lung and production method of fructus momordicae honey-like paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] This embodiment includes the following steps:

[0051] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (1000kg) with a squeeze juicer, only break the husk but not the seeds, and collect the juice; put the Luo Han Guo pomace into the percolator, use 1000kg of cold water (20°C) percolation extraction, the percolation flow rate is 1.0BV / hour, and the percolation liquid is obtained; the fruit juice and the percolation liquid are combined to obtain the Luo Han Guo extract;

[0052] (2) Flocculation and inactivation of enzymes: add 20 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 11.5, generate precipitation, let stand, centrifuge, and collect the centrifugal filtrate to obtain a flocculation filtrate;

[0053] (3) Neutralization and precipitation: Pour carbon dioxide into the flocculation filtrate, adjust the pH value to 7.0, generate precipitation, let stand, centrifuge, collect the centrifugal filtrate, and obtain the neu...

Embodiment 2

[0058] This embodiment includes the following steps:

[0059] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (2000kg) with a squeeze juicer at room temperature, only break the husk but not the seeds, and collect the juice; put the fruit residue into the percolator, use 1600kg cold water (25℃) percolation extraction, the percolation flow rate is 0.6BV / hour, to obtain percolation liquid; combine fruit juice and percolation liquid to obtain Luo Han Guo extract;

[0060] (2) Flocculation and inactivation of enzymes: add 80 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 12.5, produce a large amount of precipitation, stand still, centrifuge, collect the centrifugal filtrate, and obtain a flocculation filtrate;

[0061] (3) Neutralization and precipitation: Pour air into the flocculation filtrate, adjust the pH value to 8.2, produce precipitation, let it stand, centrifuge, collect the centrifugal filtrate, and obtain the neutralized...

Embodiment 3

[0066] This embodiment includes the following steps:

[0067] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (1500kg) with a squeeze juicer, only break the husk but not the seeds, and collect the juice; put the husk into the percolator, use 1500kg of cold water ( 5 ℃) percolation extraction, the percolation flow rate is 0.8 BV / hour, and the percolation liquid is obtained; the fruit juice and the percolation liquid are combined to obtain the Luo Han Guo extract.

[0068] (2) Flocculation and inactivation of enzymes: add 50 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 12.0, generate a large amount of precipitation, let stand, centrifuge, and collect the centrifugal filtrate to obtain a flocculation filtrate.

[0069] (3) Neutralization and precipitation: Pour carbon dioxide gas into the flocculation filtrate, adjust the pH value to 7.5, produce precipitation, let it stand, centrifuge, and collect the centrifuged filtrate to o...

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Abstract

The invention relates to fructus momordicae honey-like paste having efficacy of resisting haze and clearing away lung and a production method of the fructus momordicae honey-like paste. The fructus momordicae honey-like paste comprises mogroside V, fructus momordicae total glycosides, glucose, levulose, cane sugar, mannitol and water. The production method comprises the steps of (1) squeezing fresh fructus momordicae to obtain juice, collecting fruit juice and fruit residues, performing colation with cold water, extracting fruit residues, to obtain percolate, and merging the fruit juice and the percolate to obtain a fructus momordicae extracting solution; (3) adding calcium hydroxide to the fructus momordicae extracting solution, regulating pH to be alkaline, generating precipitate, performing standing, performing centrifugation, and collecting centrifugation filtrate, to obtain flocculating filtrate; (4) inflating carbon dioxide or air to the flocculating filtrate, regulating the pH to be neutral, generating precipitate, performing standing, performing centrifugation, and collecting centrifugation filtrate to obtain neutralized filtrate; (5) performing nanofiltration on the neutralized filtrate, and collecting trapped fluid to obtain desalinated fluid; and (6) performing concentration: performing decompressed concentration on the desalinated fluid, so as to obtain the fructusmomordicae honey-like paste. The fructus momordicae honey-like paste is light in color, and the mouth feel of the fructus momordicae honey-like paste is similar as that of cane sugar. The production method is simple in technology, low in cost and suitable for industrial batch production.

Description

technical field [0001] The invention relates to a Luo Han Guo extract and a production method thereof, in particular to a Luo Han Guo honey with anti-haze and lung-clearing effects and a production method thereof. Background technique [0002] Luo Han Guo is mainly produced in Lingui County and Yongfu County of Guilin City, and is known as the fairy fruit. The fruit of Luo Han Guo contains mogroside, which is a sweet triterpene glucoside. Its sweetness is up to 300 times sweeter than that of sucrose, but it does not produce heat. Good substitute. [0003] Mogroside is a low-calorie, high-sweet, non-nutritive, non-fermentable sweetener. As a food, it is safe and non-toxic. It is stipulated in the national mandatory standard "GB2760 Food Additive Use Standard" that the sweetness of Monk fruit can be used in unlimited quantities. in all kinds of food. [0004] Drinking luo han guo tea regularly can prevent many diseases, and is suitable for patients with phlegm cough and who...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/04A23L2/10A23L2/70A23L2/74A23L2/82A23L33/105A23L33/125A61K36/42A61P11/00A61P11/14A61K8/9789A61K8/60A61K8/34A61Q19/00A61K31/704A61K31/7016A61K31/7004A61K31/047
CPCA23L2/385A23L2/10A23L2/74A23L2/82A23L2/70A23L33/105A23L33/125A23L2/04A61K36/42A61K31/704A61K31/7016A61K31/7004A61K31/047A61P11/00A61P11/14A61K8/9789A61K8/602A61K8/60A61K8/345A61Q19/00A61K2236/31A61K2236/331A61K2236/53A61K2236/51A61K2800/805A23V2002/00A61K2300/00A23V2200/14A23V2200/16A23V2200/30A23V2200/314A23V2250/21A23V2250/254A23V2250/606A23V2250/628A23V2250/61A23V2250/6418A23V2300/14A23V2300/40A23V2300/50
Inventor 李伟黄华学赵冠宇刘永胜叶桂芳陈江林黄俊贺进军
Owner HUNAN AIDALUN TECH CO LTD
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