Fructus momordicae honey-like paste having efficacy of resisting haze and clearing away lung and production method of fructus momordicae honey-like paste
A production method and Luo Han Guo technology are applied in the directions of medical preparations containing active ingredients, active ingredients of hydroxyl compounds, pharmaceutical formulations, etc., which can solve problems such as inability to obtain color and luster, and achieve excellent anti-haze effect, strong operability, and sweet taste. Effect
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Embodiment 1
[0050] This embodiment includes the following steps:
[0051] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (1000kg) with a squeeze juicer, only break the husk but not the seeds, and collect the juice; put the Luo Han Guo pomace into the percolator, use 1000kg of cold water (20°C) percolation extraction, the percolation flow rate is 1.0BV / hour, and the percolation liquid is obtained; the fruit juice and the percolation liquid are combined to obtain the Luo Han Guo extract;
[0052] (2) Flocculation and inactivation of enzymes: add 20 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 11.5, generate precipitation, let stand, centrifuge, and collect the centrifugal filtrate to obtain a flocculation filtrate;
[0053] (3) Neutralization and precipitation: Pour carbon dioxide into the flocculation filtrate, adjust the pH value to 7.0, generate precipitation, let stand, centrifuge, collect the centrifugal filtrate, and obtain the neu...
Embodiment 2
[0058] This embodiment includes the following steps:
[0059] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (2000kg) with a squeeze juicer at room temperature, only break the husk but not the seeds, and collect the juice; put the fruit residue into the percolator, use 1600kg cold water (25℃) percolation extraction, the percolation flow rate is 0.6BV / hour, to obtain percolation liquid; combine fruit juice and percolation liquid to obtain Luo Han Guo extract;
[0060] (2) Flocculation and inactivation of enzymes: add 80 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 12.5, produce a large amount of precipitation, stand still, centrifuge, collect the centrifugal filtrate, and obtain a flocculation filtrate;
[0061] (3) Neutralization and precipitation: Pour air into the flocculation filtrate, adjust the pH value to 8.2, produce precipitation, let it stand, centrifuge, collect the centrifugal filtrate, and obtain the neutralized...
Embodiment 3
[0066] This embodiment includes the following steps:
[0067] (1) Juicing and percolation: squeeze the fresh fruit of Luo Han Guo (1500kg) with a squeeze juicer, only break the husk but not the seeds, and collect the juice; put the husk into the percolator, use 1500kg of cold water ( 5 ℃) percolation extraction, the percolation flow rate is 0.8 BV / hour, and the percolation liquid is obtained; the fruit juice and the percolation liquid are combined to obtain the Luo Han Guo extract.
[0068] (2) Flocculation and inactivation of enzymes: add 50 kg of calcium hydroxide to the extract of Luo Han Guo, adjust the pH value to 12.0, generate a large amount of precipitation, let stand, centrifuge, and collect the centrifugal filtrate to obtain a flocculation filtrate.
[0069] (3) Neutralization and precipitation: Pour carbon dioxide gas into the flocculation filtrate, adjust the pH value to 7.5, produce precipitation, let it stand, centrifuge, and collect the centrifuged filtrate to o...
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