Traditional Chinese medicine composition for increasing blood sugar reducing speed, and preparation method and application thereof

A technology for lowering blood sugar and composition, which is applied in the field of traditional Chinese medicine composition, and can solve problems such as hypoglycemia reaction, diabetes that cannot be popularized and used in a large area, blood phase liver function, kidney function damage, etc., and achieve the effect of lowering blood sugar

Inactive Publication Date: 2019-12-13
刘洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the side effects of these oral chemicals are mainly manifested in the damage to the blood phase, liver function, and kidney function, which will cause diabetic cardiovascular and cerebrovascular complications, prone to hypoglycemia, irritating the gastrointestinal tract, and producing anorexia , nausea, vomiting, and even diarrhea
Therefore, it is urgent to choose high-efficiency and long-term use without any toxic and side effects, reliable curative effect, and convenient hypoglycemic drugs to take. Chinese medicine has certain curative effect for treating diabetes. The curative effect of traditional Chinese medicine preparations in treating diabetes is not significant, and the traditional Chinese medicine preparations themselves have the disadvantage of being slow to take effect. Most diabetic patients cannot insist on using them after a certain period of time, resulting in the failure of large-scale promotion and use of traditional Chinese medicine in the treatment of diabetes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 10g of the old dog meat extract of 15 years and 6 months, dry the old dog meat in a drying box, the temperature of the drying oven is 35 degrees, and the drying time is 36 hours, then take it out, air dry naturally, and keep its The water content is 3%, and then it is ground into a powder, and the powdered old dog meat and purified water are put into a flask at a mass ratio of 1:0.5, and placed in a constant temperature water bath for 4 hours of enzymatic hydrolysis, and the enzymatic hydrolysis is completed Finally, heat it in a water bath at 70°C for 15 minutes to inactivate the enzyme, cool the enzymolyzed solution to room temperature, then stir it evenly in a centrifugal mixer, and use a vacuum freeze dryer to freeze-dry it into a powder for later use;

[0018] 5 g fungus, 5 g bitter tea, 7 g ginger, 12 g trichosanthum, 8 g rehmannia, 10 g purslane, 10 g cinnamon, 8 g walnut, 5 g yam, 5 g raw astragalus, 2 g rehmannia, 5 kudzu root g, 2 g of Dendrobium were sli...

Embodiment 2

[0022] Get 8 g of the old dog meat extract of 15 years and 6 months, dry it in a drying box, the temperature of the drying oven is 45 degrees, and the drying time is 24-hours, then take it out, air dry naturally, keep Its water content is 4%, and then it is ground into a powder, and the powdered old dog meat and purified water are put into a flask at a mass ratio of 1:0.5, and placed in a constant temperature water bath for 5 hours of enzymatic hydrolysis. After the end, incubate in a water bath at 70°C for 15 minutes to inactivate the enzyme, cool the enzymolysis solution after deactivation to room temperature, then stir evenly in a centrifugal mixer, and use a vacuum freeze dryer to lyophilize into powder for later use;

[0023] Take 10 g of fungus, 6 g of bitter tea, 6 g of ginger, 4 g of trichosanthes, 4 g of rehmannia, 4 g of purslane, 15 g of cinnamon, 6 g of walnut, 8 g of yam, 6 g of raw astragalus, 4 g of rehmannia, and kudzu root 7 g and 4 g of Dendrobium were sliced...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine composition for increasing the blood sugar reducing speed. The traditional Chinese medicine composition is prepared from the following raw material components by weight: 5-15 parts of an old dog meat extract, 3-10 parts of edible fungus, 5-10 parts of bitter tea, 1.5-8.5 parts of raw ginger, 3-15 parts of radix trichosanthis, 2-10 parts of radix rehmanniae preparata, 3-15 parts of herba portulacae, 10-25 parts of cortex cinnamomi, 2-10 parts of walnuts, 5-15 parts of rhizoma dioscoreae, 5-10 parts of radix astragali, 2-8 parts of radix rehmanniae, 5-15 parts of radix puerariae, 1-10 parts of herba dendrobii and 5-20 parts of honey. The invention also discloses a preparation method of the important composition. The traditional Chinesemedicine composition disclosed by the invention has obvious effects on rapidly reducing blood sugar in a human body, fundamentally improving the physiological function of a diabetic patient and recovering the normal function of pancreatic beta cells; and in a clinical test, the time efficiency of reducing the blood sugar in diabetes is verified, and the effect of rapidly treating both symptoms androot causes can be achieved.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for increasing blood sugar lowering speed and its preparation method and application. Background technique [0002] With the improvement of living standards and changes in people's diet structure, the number of people with high blood sugar and high blood pressure is increasing, and the number of diabetic patients is also increasing. The long-term high blood sugar in diabetes leads to various tissues, especially the eyes, kidneys, and heart. , Chronic damage and dysfunction of blood vessels and nerves. [0003] In addition to insulin, the current clinical treatment of type 2 drugs is mainly oral hypoglycemic drugs, which are roughly divided into sulfonylureas, biguanides, traditional Chinese medicine preparations, other hypoglycemic drugs and auxiliary drugs. However, the side effects of these oral chemicals are mainly manife...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P3/10A61K31/4375A61K35/34A61K35/644
CPCA61K31/4375A61K35/34A61K35/644A61K36/07A61K36/185A61K36/428A61K36/481A61K36/488A61K36/52A61K36/54A61K36/638A61K36/804A61K36/8945A61K36/8984A61K36/9068A61K2236/331A61P3/10A61K2300/00
Inventor 刘洪
Owner 刘洪
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