Traditional Chinese medicine composition for increasing blood sugar reducing speed, and preparation method and application thereof
A technology for lowering blood sugar and composition, which is applied in the field of traditional Chinese medicine composition, and can solve problems such as hypoglycemia reaction, diabetes that cannot be popularized and used in a large area, blood phase liver function, kidney function damage, etc., and achieve the effect of lowering blood sugar
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Embodiment 1
[0017] Take 10g of the old dog meat extract of 15 years and 6 months, dry the old dog meat in a drying box, the temperature of the drying oven is 35 degrees, and the drying time is 36 hours, then take it out, air dry naturally, and keep its The water content is 3%, and then it is ground into a powder, and the powdered old dog meat and purified water are put into a flask at a mass ratio of 1:0.5, and placed in a constant temperature water bath for 4 hours of enzymatic hydrolysis, and the enzymatic hydrolysis is completed Finally, heat it in a water bath at 70°C for 15 minutes to inactivate the enzyme, cool the enzymolyzed solution to room temperature, then stir it evenly in a centrifugal mixer, and use a vacuum freeze dryer to freeze-dry it into a powder for later use;
[0018] 5 g fungus, 5 g bitter tea, 7 g ginger, 12 g trichosanthum, 8 g rehmannia, 10 g purslane, 10 g cinnamon, 8 g walnut, 5 g yam, 5 g raw astragalus, 2 g rehmannia, 5 kudzu root g, 2 g of Dendrobium were sli...
Embodiment 2
[0022] Get 8 g of the old dog meat extract of 15 years and 6 months, dry it in a drying box, the temperature of the drying oven is 45 degrees, and the drying time is 24-hours, then take it out, air dry naturally, keep Its water content is 4%, and then it is ground into a powder, and the powdered old dog meat and purified water are put into a flask at a mass ratio of 1:0.5, and placed in a constant temperature water bath for 5 hours of enzymatic hydrolysis. After the end, incubate in a water bath at 70°C for 15 minutes to inactivate the enzyme, cool the enzymolysis solution after deactivation to room temperature, then stir evenly in a centrifugal mixer, and use a vacuum freeze dryer to lyophilize into powder for later use;
[0023] Take 10 g of fungus, 6 g of bitter tea, 6 g of ginger, 4 g of trichosanthes, 4 g of rehmannia, 4 g of purslane, 15 g of cinnamon, 6 g of walnut, 8 g of yam, 6 g of raw astragalus, 4 g of rehmannia, and kudzu root 7 g and 4 g of Dendrobium were sliced...
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